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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
13/12/2022 |
Actualizado : |
22/10/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
AGUERRE, V.; BIANCO, M. |
Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIELA BIANCO, Universidad de la República, Facultad de Agronomía, Departamento de Ciencias Sociales, Av. Garz´on 780, Montevideo, Uruguay. |
Título : |
Co-innovation and socio-technological niche development: The case of livestock farming on natural grassland in Uruguay. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Journal of Rural Studies, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003 |
ISSN : |
0743-0167 |
DOI : |
10.1016/j.jrurstud.2022.12.003 |
Idioma : |
Inglés |
Notas : |
Article history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). -- |
Contenido : |
ABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved. MenosABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, w... Presentar Todo |
Palabras claves : |
Co-innovation; Ecological intensification; Innovation processes; Sustainability transitions; URUGUAY. |
Asunto categoría : |
E50 Sociología rural y seguridad social |
Marc : |
LEADER 03905naa a2200229 a 4500 001 1063839 005 2024-10-22 008 2022 bl uuuu u00u1 u #d 022 $a0743-0167 024 7 $a10.1016/j.jrurstud.2022.12.003$2DOI 100 1 $aAGUERRE, V. 245 $aCo-innovation and socio-technological niche development$bThe case of livestock farming on natural grassland in Uruguay.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). -- 520 $aABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved. 653 $aCo-innovation 653 $aEcological intensification 653 $aInnovation processes 653 $aSustainability transitions 653 $aURUGUAY 700 1 $aBIANCO, M. 773 $tJournal of Rural Studies, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/06/2024 |
Actualizado : |
13/06/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
PARADIZO, R.V.; CARRIQUIRY, M.; MARTÍNEZ BOGGIO, G.; VIÑOLES, C.; MEIKLE, A.; ASTESSIANO, A.L. |
Afiliación : |
RODRIGO VIVIÁN PARADIZO, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la Republica. Av. Garzón 780, Montevideo 2900, Uruguay; MARIANA CARRIQUIRY, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la Republica. Av. Garzón 780, Montevideo 2900, Uruguay; GUILLERMO MARTINEZ BOGGIO, Department of Animal and Dairy Sciences, University of Wisconsin, Madison 53706, USA; CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Polo Agroforestal, Casa de la Universidad de Cerro Largo, Centro Universitario Regional Noreste, Universidad de la República, Ruta 26 kilómetro 408, Cerro Largo 37000, Uruguay; ANA MEIKLE, Laboratorio de Endocrinología y Metabolismo Animal, Facultad de Veterinaria, Ruta 8 kilómetro 18, Montevideo 13000, Uruguay; ANA LAURA ASTESSIANO, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la Republica. Av. Garzón 780, Montevideo 2900, Uruguay. |
Título : |
Herbage allowances of native grasslands and cow genotype affect follicular and uterine parameters in beef cows. |
Fecha de publicación : |
2024 |
Fuente / Imprenta : |
Livestock Science, 2024, Volume 284, 105477. https://doi.org/10.1016/j.livsci.2024.105477 |
ISSN : |
1871-1413 |
DOI : |
10.1016/j.livsci.2024.105477 |
Idioma : |
Inglés |
Notas : |
Article history: Received 2 September 2023, Revised 27 April 2024, Accepted 29 April 2024, Available online 30 April 2024, Version of Record 14 May 2024. -- Corresponding author: E-mail addresses: rodrigovivianparadizo@gmail.com, rvivianparadizo@fagro.edu.uy (R.V. Paradizo). -- Supplementary material associated. -- |
Contenido : |
ABSTRACT.- Reproduction is crucial in the efficiency of grazing-based beef production systems. There are different ways to improve reproductive indices in cattle, such as through herd management, nutrition and/or genetics. It was shown that different levels of herbage allowance and the use of crossbred cows could improve the follicular and uterine characteristics that translate into higher cow fertility. Our study aimed to evaluate the follicle size, oocyte quality, and changes in follicular fluid composition and uterine gene expression in crossbred and purebred cycling beef cows grazing native pastures at two different levels of herbage allowance for three years. The experimental design was a complete randomized block with two replications. © 2024 Elsevier B.V. All rights reserved. |
Palabras claves : |
Beef cattle; Cow genotype; Endometrium expression; Rangeland. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 01930naa a2200265 a 4500 001 1064644 005 2024-06-13 008 2024 bl uuuu u00u1 u #d 022 $a1871-1413 024 7 $a10.1016/j.livsci.2024.105477$2DOI 100 1 $aPARADIZO, R.V. 245 $aHerbage allowances of native grasslands and cow genotype affect follicular and uterine parameters in beef cows.$h[electronic resource] 260 $c2024 500 $aArticle history: Received 2 September 2023, Revised 27 April 2024, Accepted 29 April 2024, Available online 30 April 2024, Version of Record 14 May 2024. -- Corresponding author: E-mail addresses: rodrigovivianparadizo@gmail.com, rvivianparadizo@fagro.edu.uy (R.V. Paradizo). -- Supplementary material associated. -- 520 $aABSTRACT.- Reproduction is crucial in the efficiency of grazing-based beef production systems. There are different ways to improve reproductive indices in cattle, such as through herd management, nutrition and/or genetics. It was shown that different levels of herbage allowance and the use of crossbred cows could improve the follicular and uterine characteristics that translate into higher cow fertility. Our study aimed to evaluate the follicle size, oocyte quality, and changes in follicular fluid composition and uterine gene expression in crossbred and purebred cycling beef cows grazing native pastures at two different levels of herbage allowance for three years. The experimental design was a complete randomized block with two replications. © 2024 Elsevier B.V. All rights reserved. 653 $aBeef cattle 653 $aCow genotype 653 $aEndometrium expression 653 $aRangeland 700 1 $aCARRIQUIRY, M. 700 1 $aMARTÍNEZ BOGGIO, G. 700 1 $aVIÑOLES, C. 700 1 $aMEIKLE, A. 700 1 $aASTESSIANO, A.L. 773 $tLivestock Science, 2024, Volume 284, 105477. https://doi.org/10.1016/j.livsci.2024.105477
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