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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
07/03/2023 |
Actualizado : |
07/03/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
VALLE, D.; MUJICA, V.; GONZÁLEZ, A. |
Afiliación : |
DIANA VALLE LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. GONZÁLEZ, Laboratorio de Ecología Química, Facultad de Química, Universidad de la República, Montevideo, Uruguay. |
Título : |
Herbivore-dependent induced volatiles in pear plants cause differential attractive response by Lacewing Larvae. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Journal of Chemical Ecology, 2023. [Article in Press]. doi: https://doi.org/10.1007/s10886-023-01403-8 |
ISSN : |
0098-0331 |
DOI : |
10.1007/s10886-023-01403-8 |
Idioma : |
Inglés |
Notas : |
Article history: Received 2 December 2022; Revised 4 January 2023; Accepted 10 January 2023; Published 23 January 2023. -- Correspondence author: Valle, D.; Protección Vegetal, Instituto Nacional de Investigación Agropecuaria, INIA Las Brujas, Canelones, Uruguay; email:dvalle@inia.org.uy -- FUNDING:
This research was funded by Instituto Nacional de Investigación Agropecuaria, Project FR_21 (INIA Uruguay). -- |
Contenido : |
Biological control may benefit from the behavioral manipulation of natural enemies using volatile organic compounds (VOCs). Among these, herbivore-induced plant volatiles (HIPVs) provide potential tools for attracting or retaining predators and parasitoids of insect pests. This work aimed to characterize the VOCs emitted by pear plants in response to attack by Cacopsylla bidens (Hemiptera: Psyllidae), a major pest in pear orchards, to compare these with VOCs induced by a leaf chewing insect, Argyrotaenia sphaleropa (Lepidoptera: Tortricidae), and to evaluate the behavioral response of Chrysoperla externa (Neuroptera: Chrysopidae) to HIPVs from pear plants damaged by either herbivore. The results demonstrated that plants damaged by the pear psylla emitted VOC blends with increased amounts of aliphatic aldehydes. Leafroller damage resulted in increased amounts of benzeneacetonitrile, (E)-4,8-dimethylnona-1,3,7-triene, β-ocimene and caryophyllene. In olfactometer bioassays, larvae of C. externa were attracted to herbivore-damaged plants when contrasted with undamaged plants. When plant odors from psylla-damaged were contrasted with those of leafroller-damaged plants, C.externa preferred the former, also showing shorter response lag-times and higher response rates when psylla-damaged plants were present. Our results suggest that pear plants respond to herbivory by modifying their volatile profile, and that psylla-induced volatiles may be used as prey-specific chemical cues by chrysopid larvae. Our study is the first to report HIPVs in pear plants attacked by C. bidens, as well as the attraction of C. externa to psyllid-induced volatiles. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. MenosBiological control may benefit from the behavioral manipulation of natural enemies using volatile organic compounds (VOCs). Among these, herbivore-induced plant volatiles (HIPVs) provide potential tools for attracting or retaining predators and parasitoids of insect pests. This work aimed to characterize the VOCs emitted by pear plants in response to attack by Cacopsylla bidens (Hemiptera: Psyllidae), a major pest in pear orchards, to compare these with VOCs induced by a leaf chewing insect, Argyrotaenia sphaleropa (Lepidoptera: Tortricidae), and to evaluate the behavioral response of Chrysoperla externa (Neuroptera: Chrysopidae) to HIPVs from pear plants damaged by either herbivore. The results demonstrated that plants damaged by the pear psylla emitted VOC blends with increased amounts of aliphatic aldehydes. Leafroller damage resulted in increased amounts of benzeneacetonitrile, (E)-4,8-dimethylnona-1,3,7-triene, β-ocimene and caryophyllene. In olfactometer bioassays, larvae of C. externa were attracted to herbivore-damaged plants when contrasted with undamaged plants. When plant odors from psylla-damaged were contrasted with those of leafroller-damaged plants, C.externa preferred the former, also showing shorter response lag-times and higher response rates when psylla-damaged plants were present. Our results suggest that pear plants respond to herbivory by modifying their volatile profile, and that psylla-induced volatiles may be used as prey-specific chemical cues ... Presentar Todo |
Palabras claves : |
Argyrotaenia sphaleropa; Biological control; Cacopsylla bidens; Chrysoperla externa; HIPVs; VOCs. |
Asunto categoría : |
H10 Plagas de las plantas |
Marc : |
LEADER 02989naa a2200253 a 4500 001 1063968 005 2023-03-07 008 2023 bl uuuu u00u1 u #d 022 $a0098-0331 024 7 $a10.1007/s10886-023-01403-8$2DOI 100 1 $aVALLE, D. 245 $aHerbivore-dependent induced volatiles in pear plants cause differential attractive response by Lacewing Larvae.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 2 December 2022; Revised 4 January 2023; Accepted 10 January 2023; Published 23 January 2023. -- Correspondence author: Valle, D.; Protección Vegetal, Instituto Nacional de Investigación Agropecuaria, INIA Las Brujas, Canelones, Uruguay; email:dvalle@inia.org.uy -- FUNDING: This research was funded by Instituto Nacional de Investigación Agropecuaria, Project FR_21 (INIA Uruguay). -- 520 $aBiological control may benefit from the behavioral manipulation of natural enemies using volatile organic compounds (VOCs). Among these, herbivore-induced plant volatiles (HIPVs) provide potential tools for attracting or retaining predators and parasitoids of insect pests. This work aimed to characterize the VOCs emitted by pear plants in response to attack by Cacopsylla bidens (Hemiptera: Psyllidae), a major pest in pear orchards, to compare these with VOCs induced by a leaf chewing insect, Argyrotaenia sphaleropa (Lepidoptera: Tortricidae), and to evaluate the behavioral response of Chrysoperla externa (Neuroptera: Chrysopidae) to HIPVs from pear plants damaged by either herbivore. The results demonstrated that plants damaged by the pear psylla emitted VOC blends with increased amounts of aliphatic aldehydes. Leafroller damage resulted in increased amounts of benzeneacetonitrile, (E)-4,8-dimethylnona-1,3,7-triene, β-ocimene and caryophyllene. In olfactometer bioassays, larvae of C. externa were attracted to herbivore-damaged plants when contrasted with undamaged plants. When plant odors from psylla-damaged were contrasted with those of leafroller-damaged plants, C.externa preferred the former, also showing shorter response lag-times and higher response rates when psylla-damaged plants were present. Our results suggest that pear plants respond to herbivory by modifying their volatile profile, and that psylla-induced volatiles may be used as prey-specific chemical cues by chrysopid larvae. Our study is the first to report HIPVs in pear plants attacked by C. bidens, as well as the attraction of C. externa to psyllid-induced volatiles. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. 653 $aArgyrotaenia sphaleropa 653 $aBiological control 653 $aCacopsylla bidens 653 $aChrysoperla externa 653 $aHIPVs 653 $aVOCs 700 1 $aMUJICA, V. 700 1 $aGONZÁLEZ, A. 773 $tJournal of Chemical Ecology, 2023. [Article in Press]. doi: https://doi.org/10.1007/s10886-023-01403-8
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
25/09/2016 |
Actualizado : |
25/09/2016 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; ZACARÍAS, L.; RODRIGO, M.J. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LORENZO ZACARÍAS, Instituto de Agroquimica y Tecnologia de Alimentos (IATA); MARÍA JESÚS RODRIGO, Instituto de Agroquimica y Tecnologia de Alimentos (IATA). |
Título : |
Regulation of carotenoid biosynthesis during fruit development (Chap. 6). |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Stange, C. (Ed.). Carotenoids in Nature: Biosynthesis, Regulation and Function. Springer, 2016. Chapter 6 |
Páginas : |
p. 161-198 |
Serie : |
(Sub-Cellular Biochemistry; 79) |
ISBN : |
978-3-319-39124-3 |
ISSN : |
0306-0225 |
DOI : |
10.1007/978-3-319-39126-7_6 |
Idioma : |
Inglés |
Palabras claves : |
CAROTENOIDS IN FRUITS; CITRUS PARADISI; FRUIT RIPENING. |
Thesagro : |
CITRUS; TECNOLOGIA DE LOS ALIMENTOS. |
Asunto categoría : |
-- |
Marc : |
LEADER 00819naa a2200253 a 4500 001 1055730 005 2016-09-25 008 2016 bl uuuu u00u1 u #d 020 $a978-3-319-39124-3 022 $a0306-0225 024 7 $a10.1007/978-3-319-39126-7_6$2DOI 100 1 $aLADO, J. 245 $aRegulation of carotenoid biosynthesis during fruit development (Chap. 6).$h[electronic resource] 260 $c2016 300 $ap. 161-198 490 $a(Sub-Cellular Biochemistry; 79) 650 $aCITRUS 650 $aTECNOLOGIA DE LOS ALIMENTOS 653 $aCAROTENOIDS IN FRUITS 653 $aCITRUS PARADISI 653 $aFRUIT RIPENING 700 1 $aZACARÍAS, L. 700 1 $aRODRIGO, M.J. 773 $tIn: Stange, C. (Ed.). Carotenoids in Nature: Biosynthesis, Regulation and Function. Springer, 2016. Chapter 6
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