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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
30/05/2023 |
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Actualizado : |
30/05/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
TONUSSI, R.L.; SILVA, R.M.O.; MAGALHÃES, A.F.B.; PERIPOLLI , E.; OLIVIERI, B.F.; FEITOSA, F.L.B.; PEREIR, A.S.C.; LÔBO, R.B.; MAGNABOSCO, C.U.; AGUILAR, I.; BALDI, F. |
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Afiliación : |
R. L. TONUSSI, Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil; R. M. O. SILVA, Sao Paulo State University - FCAV/UNESP, Jaboticabal, Brazil; A. F. B. MAGALHÃES, Sao Paulo State University - FCAV/UNESP, Jaboticabal, Brazil; E. PERIPOLLI, Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil; B. F. OLIVIERI, Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil; F. L. B. FEITOSA, Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil; A. S. C. PEREIRA, University of Sao Paulo (USP), School of Veterinary Medicine and Animal Science (FMVZ), Department of Animal Science (VNP), Pirassununga, Brazil; R. B. LÔBO, National Association of Breeders and Researchers - ANCP, Ribeirão Preto, Brazil; C. U. MAGNABOSCO, Brazilian Agricultural Research Corporation - EMBRAPA, Brasília, Brazil; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BALDI, Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science, Jaboticabal, Brazil. |
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Título : |
Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection . [abstract 206]. |
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Complemento del título : |
Issue Section: Breeding and Genetics. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Journal of Animal Science. 2017, Volume 95, Issue Supplement 4, Page 102. https://doi.org/10.2527/asasann.2017.206 |
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ISSN : |
1525-3163 |
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DOI : |
10.2527/asasann.2017.206 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 01 August 2017. -- |
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Contenido : |
The objective of this study was to investigate the application of BLUP and ssGBLUP in different scenarios of uncertain paternity using data from a Nellore cattle population. The analyzed data set was provided by the National Association of Farmers and Researchers (ANCP). The data set contained information from 18 Nellore herds located in the southeast and mid-west regions of Brazil, which participate in the ANCP breeding program. © American Society of Animal Science 2017 |
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Palabras claves : |
Genetic evaluation; Missing pedigree; Uncertain paternity. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 01517nam a2200301 a 4500
001 1064172
005 2023-05-30
008 2017 bl uuuu u01u1 u #d
022 $a1525-3163
024 7 $a10.2527/asasann.2017.206$2DOI
100 1 $aTONUSSI, R.L.
245 $aImpact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection . [abstract 206].$h[electronic resource]
260 $aJournal of Animal Science. 2017, Volume 95, Issue Supplement 4, Page 102. https://doi.org/10.2527/asasann.2017.206$c2017
500 $aArticle history: Published 01 August 2017. --
520 $aThe objective of this study was to investigate the application of BLUP and ssGBLUP in different scenarios of uncertain paternity using data from a Nellore cattle population. The analyzed data set was provided by the National Association of Farmers and Researchers (ANCP). The data set contained information from 18 Nellore herds located in the southeast and mid-west regions of Brazil, which participate in the ANCP breeding program. © American Society of Animal Science 2017
653 $aGenetic evaluation
653 $aMissing pedigree
653 $aUncertain paternity
700 1 $aSILVA, R.M.O.
700 1 $aMAGALHÃES, A.F.B.
700 1 $aPERIPOLLI , E.
700 1 $aOLIVIERI, B.F.
700 1 $aFEITOSA, F.L.B.
700 1 $aPEREIR, A.S.C.
700 1 $aLÔBO, R.B.
700 1 $aMAGNABOSCO, C.U.
700 1 $aAGUILAR, I.
700 1 $aBALDI, F.
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
24/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
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Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
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DOI : |
10.1016/j.meatsci.2013.04.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
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Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
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Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
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Thesagro : |
CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02362naa a2200301 a 4500
001 1050506
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.004$2DOI
100 1 $aREALINI, C.E.
245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
260 $c2013
500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es
520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCONJOINT
653 $aCONSUMER
653 $aFEED
653 $aORIGIN
653 $aPRICE
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
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