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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
27/06/2023 |
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Actualizado : |
27/06/2023 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
BLUMETTO, O.; RUGGIA, A.; TISCORNIA, G. |
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Afiliación : |
OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Reconciling the design of livestock production systems and the preservation of ecosystems. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
In: R. Accorsi, R. (eds.). 2023. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies. London: Elsevier-AP. pages 69-114. [chap.4]. https://doi.org/10.1016/B978-0-323-90885-6.00012-0 |
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DOI : |
10.1016/B978-0-323-90885-6.00012-0 |
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Idioma : |
Inglés |
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Contenido : |
The global growth of meat-based protein consumption is forcing the intensification and development of livestock and farming systems, with long-term
consequences for natural systems and resources. The impacts associated with livestock systems include land-use change, global warming, power, and water consumption, and plenty of interdependent issues affecting mutually anthropogenic and natural ecosystems.
Copyright © 2023 Elsevier Inc. All rights reserved. |
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Palabras claves : |
ÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA; Biodiversity; Ecosystems; Farming systems; GRASSLAND; Greenhouse gas (GHG); Livestock; Livestock systems; SISTEMAS DE INFORMACIÓN Y TRANSFORMACIÓN DIGITAL - INIA. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 01481naa a2200265 a 4500
001 1064210
005 2023-06-27
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-323-90885-6.00012-0$2DOI
100 1 $aBLUMETTO, O.
245 $aReconciling the design of livestock production systems and the preservation of ecosystems.$h[electronic resource]
260 $c2023
520 $aThe global growth of meat-based protein consumption is forcing the intensification and development of livestock and farming systems, with long-term consequences for natural systems and resources. The impacts associated with livestock systems include land-use change, global warming, power, and water consumption, and plenty of interdependent issues affecting mutually anthropogenic and natural ecosystems. Copyright © 2023 Elsevier Inc. All rights reserved.
653 $aÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA
653 $aBiodiversity
653 $aEcosystems
653 $aFarming systems
653 $aGRASSLAND
653 $aGreenhouse gas (GHG)
653 $aLivestock
653 $aLivestock systems
653 $aSISTEMAS DE INFORMACIÓN Y TRANSFORMACIÓN DIGITAL - INIA
700 1 $aRUGGIA, A.
700 1 $aTISCORNIA, G.
773 $tIn: R. Accorsi, R. (eds.). 2023. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies. London: Elsevier-AP. pages 69-114. [chap.4]. https://doi.org/10.1016/B978-0-323-90885-6.00012-0
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
30/05/2019 |
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Actualizado : |
10/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ZAGO, D; CANOZZI, M.E.A.; BARCELLOS, J.O,J. |
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Afiliación : |
Department of Animal Science, Federal University of Rio Grande do Sul. Av. Bento Gonçalves n. 7712, 91540-000, Porto Alegre, RS, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO BARCELLOS, Department of Animal Science, Federal University of Rio Grande do Sul. Av. Bento Gonçalves n. 7712, 91540-000, Porto Alegre, RS, Brazil. |
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Título : |
Pregnant cow nutrition and its effects on foetal weight-a meta-analysis. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
The Journal of Agricultural Science,Volume 157, Issue 1, January 2019 , pp. 83-95. |
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DOI : |
10.1017/S0021859619000315 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 5 December 2018//Revised: 5 March 2019//Accepted: 3 April 2019//First published online: 9 May 2019. |
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Contenido : |
Abstract:The prenatal development of cattle has influence on productive performance throughout postnatal life. The number of muscle and fat cells that the animal will have throughout its life is determined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematic review and meta-analysis was performed to evaluate the effect of different energy levels (total digestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weight at 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trials involving 170 animals were assessed for FW4; four studies, four trials and 156 animals for FW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studies was presented in FW4 (I2 = 94.4%), FW8 (I2 = 91.08%) and CBW (I2 = 96.9%). Dietary TDN and CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed 100% of their CP and TDN requirements (I2 = 0%), relative to those fed 70% of their requirements during the first and second trimesters. The CBW was reduced by 0.45 kg (I2 = 96.9%) when cows were fed 130% of their CP requirements relative to other dietary CP levels. When cows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I2 = 98.3%) relative to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnant cows restrict foetal development and CBW. |
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Palabras claves : |
BEEF CATTLE; BIRTH WEIGHT; COW-CALF HERD; FOETAL PROGRAMMING; FOETAL WEIGHT; PESO FETAL; VACA PREÑADA. |
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Thesagro : |
NUTRICIÓN ANIMAL. |
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Asunto categoría : |
L51 Fisiología Animal - Nutrición |
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Marc : |
LEADER 02310naa a2200265 a 4500
001 1059794
005 2019-06-10
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1017/S0021859619000315$2DOI
100 1 $aZAGO, D
245 $aPregnant cow nutrition and its effects on foetal weight-a meta-analysis.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 5 December 2018//Revised: 5 March 2019//Accepted: 3 April 2019//First published online: 9 May 2019.
520 $aAbstract:The prenatal development of cattle has influence on productive performance throughout postnatal life. The number of muscle and fat cells that the animal will have throughout its life is determined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematic review and meta-analysis was performed to evaluate the effect of different energy levels (total digestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weight at 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trials involving 170 animals were assessed for FW4; four studies, four trials and 156 animals for FW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studies was presented in FW4 (I2 = 94.4%), FW8 (I2 = 91.08%) and CBW (I2 = 96.9%). Dietary TDN and CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed 100% of their CP and TDN requirements (I2 = 0%), relative to those fed 70% of their requirements during the first and second trimesters. The CBW was reduced by 0.45 kg (I2 = 96.9%) when cows were fed 130% of their CP requirements relative to other dietary CP levels. When cows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I2 = 98.3%) relative to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnant cows restrict foetal development and CBW.
650 $aNUTRICIÓN ANIMAL
653 $aBEEF CATTLE
653 $aBIRTH WEIGHT
653 $aCOW-CALF HERD
653 $aFOETAL PROGRAMMING
653 $aFOETAL WEIGHT
653 $aPESO FETAL
653 $aVACA PREÑADA
700 1 $aCANOZZI, M.E.A.
700 1 $aBARCELLOS, J.O,J.
773 $tThe Journal of Agricultural Science,Volume 157, Issue 1, January 2019 , pp. 83-95.
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