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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
09/04/2025 |
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Actualizado : |
03/09/2025 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SOSA, E.; GIANNITTI, F.; MACÍAS-RIOSECO, M.; COLQUE CARO, L. A.; SILVEIRA, C.S.; GARCÍA, J. A.; SCIOLI, M. V.; MORRELL, E.; MOORE, D. P.; CHIANINI, F.; CANTÓN, G. A. |
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Afiliación : |
EMILIANO SOSA, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Balcarce, Argentina; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORCID: https://orcid.org/0000-0001-8799-6848; MELISSA MACÍAS-RIOSECO, California Animal Health and Food Safety (CAHFS) Laboratory, Tulare branch, University of California–Davis, Davis, CA, United States; LUIS A. COLQUE CARO, Instituto de Investigación Animal del Chaco Semiárido (IIACS), INTA Salta, Salta, Argentina; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORCID: https://orcid.org/0000-0003-0957-7773; JUAN A. GARCÍA, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Balcarce, Argentina; MARÍA V. SCIOLI, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Balcarce, Argentina; ELEONORA MORRELL, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Balcarce, Argentina; DADIN P. MOORE, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Balcarce, Argentina; FRANCESCA CHIANINI, Moredun Research Institute, Penicuik, United Kingdom; GERMÁN A. CANTÓN, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Balcarce, Argentina. |
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Título : |
Congenital neoplasms in cattle: A literature review and multi-institutional case series. (Full Scientific Report). |
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Fecha de publicación : |
2025 |
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Fuente / Imprenta : |
Journal of Veterinary Diagnostic Investigation, 2025, Volume 37, Issue 4, pages 559-573. https://doi.org/10.1177/10406387251324512 |
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ISSN : |
1040-6387 |
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DOI : |
10.1177/10406387251324512 |
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Idioma : |
Inglés |
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Notas : |
Article history: First published online 11 March 2025. -- Correspondence: Cantón, G.J.; Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Buenos Aires, Balcarce, Argentina; email:canton.german@inta.gob.ar -- Funding: This work was partially funded by grants FSSA_X_2014_1_105696 from ANII Uruguay, PL_27 from INIA, Uruguay, and RIST.I111 from INTA, Argentina. -- Publisher: SAGE Publications Inc. |
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Contenido : |
ABSTRACT.- Congenital neoplasms are rare and sporadic in cattle and can cause losses due to abortions and perinatal or neonatal deaths. The etiopathogenesis of congenital tumors in bovine fetuses and neonates is largely unknown, and their diagnosis is often challenging. Here we review the literature on congenital tumors in cattle and report 11 additional cases diagnosed at veterinary diagnostic laboratories in Argentina, Uruguay, the United States, and the United Kingdom, namely 4 congenital lymphomas, 3 mesotheliomas, 2 adenomatoid tumors, 1 lymphangioma, and 1 ovarian sex cord-stromal tumor in bovine fetuses and/or neonatal calves. Lymphomas, mesotheliomas, melanomas, and mast cell tumors were reported most commonly in the literature. © 2025 The Author(s). |
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Palabras claves : |
Bovine; Cancer; Congenital neoplasms; Neonatal neoplasia; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 02305naa a2200337 a 4500
001 1065168
005 2025-09-03
008 2025 bl uuuu u00u1 u #d
022 $a1040-6387
024 7 $a10.1177/10406387251324512$2DOI
100 1 $aSOSA, E.
245 $aCongenital neoplasms in cattle$bA literature review and multi-institutional case series. (Full Scientific Report).$h[electronic resource]
260 $c2025
500 $aArticle history: First published online 11 March 2025. -- Correspondence: Cantón, G.J.; Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible (IPADS, INTA Balcarce-CONICET), Buenos Aires, Balcarce, Argentina; email:canton.german@inta.gob.ar -- Funding: This work was partially funded by grants FSSA_X_2014_1_105696 from ANII Uruguay, PL_27 from INIA, Uruguay, and RIST.I111 from INTA, Argentina. -- Publisher: SAGE Publications Inc.
520 $aABSTRACT.- Congenital neoplasms are rare and sporadic in cattle and can cause losses due to abortions and perinatal or neonatal deaths. The etiopathogenesis of congenital tumors in bovine fetuses and neonates is largely unknown, and their diagnosis is often challenging. Here we review the literature on congenital tumors in cattle and report 11 additional cases diagnosed at veterinary diagnostic laboratories in Argentina, Uruguay, the United States, and the United Kingdom, namely 4 congenital lymphomas, 3 mesotheliomas, 2 adenomatoid tumors, 1 lymphangioma, and 1 ovarian sex cord-stromal tumor in bovine fetuses and/or neonatal calves. Lymphomas, mesotheliomas, melanomas, and mast cell tumors were reported most commonly in the literature. © 2025 The Author(s).
653 $aBovine
653 $aCancer
653 $aCongenital neoplasms
653 $aNeonatal neoplasia
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
700 1 $aGIANNITTI, F.
700 1 $aMACÍAS-RIOSECO, M.
700 1 $aCOLQUE CARO, L. A.
700 1 $aSILVEIRA, C.S.
700 1 $aGARCÍA, J. A.
700 1 $aSCIOLI, M. V.
700 1 $aMORRELL, E.
700 1 $aMOORE, D. P.
700 1 $aCHIANINI, F.
700 1 $aCANTÓN, G. A.
773 $tJournal of Veterinary Diagnostic Investigation, 2025, Volume 37, Issue 4, pages 559-573. https://doi.org/10.1177/10406387251324512
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
24/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
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Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
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DOI : |
10.1016/j.meatsci.2013.04.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
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Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
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Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
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Thesagro : |
CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02362naa a2200301 a 4500
001 1050506
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.004$2DOI
100 1 $aREALINI, C.E.
245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
260 $c2013
500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es
520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCONJOINT
653 $aCONSUMER
653 $aFEED
653 $aORIGIN
653 $aPRICE
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
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