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| 8. |  | VASEN, F.; SIERRA, M.; PARUELO, J.; NEGRO, C.; NOLLA, F.; LAPETINA, J.; SALVAGNO, M. Evaluation of technical production in agricultural sciences a new certification scheme in Uruguay. [La evaluación de la producción tecnológica en ciencias agrariasun nuevo esquema de certificación en Uruguay.]. [Avaliação da produção técnica nas ciências agrícolas um novo esquema de certificação no Uruguai.] Section: Social Sciences, Rural Sociology and Agrarian Economy. Agrociencia Uruguay, 2021, vol. 25, n.2, article e491. Doi: https://doi.org/10.31285/AGRO.25.491 Article history: Received 30 October 2020; Accepted 01 June 2021; Published 12 July 2021.
Editor: Marta Chiappe Hernández, Universidad de la República Montevideo, Uruguay.
Correspondence: Federico Vasen, Universidad de Buenos Aires,...| Biblioteca(s): INIA Las Brujas. |
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| 9. | | LAPETINA, J.; GÓMEZ, T.; SIERRA, M.; SOTELO, D.; NEGRO, C.; FORNOS, I.; ROSSI, C. El rol de CERTEC.Agro en la evaluación tecnológica de INIA: control de calidad al servicio de los usuarios. INIA por dentro. Revista INIA Uruguay, Marzo 2025, no.80, p.7-11. (Revista INIA; 80).| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
20/11/2015 |
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Actualizado : |
04/11/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
ALTIER, N.; BEYHAUT, E.; PÉREZ, C. |
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Afiliación : |
NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELENA BEYHAUT GUTIERREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS PÉREZ, Universidad de la República / FAGRO-Estación Experimental "Dr. Mario A. Cassinoni" (EEMAC). |
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Título : |
Root nodule and rhizosphere bacteria for forage legume growth promotion and disease management. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
IN: Maheshwari, D.K.; Saraf, M.; Aeron, A. (Eds.). Bacteria in Agrobiology: Crop Productivity. Dordrecht, NL: Springer, 2013, p. 167-184. (Chapter 7). |
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ISBN : |
978-3-642-37240-7 (print) // 978-3-642-37241-4 (eBook) |
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DOI : |
10.1007/978-3-642-37241-4_7 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Forage legumes are essential for an efficient animal-based agriculture. This chapter describes microbial-based strategies for improving legume establishment. It focuses on the use of root nodule bacteria for growth promotion and rhizosphere pseudomonads for disease management. The technological system for biological nitrogen fixation deployed in Uruguay is discussed as a model. We analyze the significance of the characterization of rhizobial strains, selection and culture collection, as well as inoculant production and quality control. Knowledge of the biodiversity of introduced and local populations of rhizobia is discussed for the design of successful inoculation strategies. On the other hand, the exploitation of the highly diverse genus Pseudomonas is considered for the biological control of Pythium seedling diseases. By testing large local collections of fluorescent Pseudomonas, strains can be selected with enhanced disease-suppressing and plant growth-promoting abilities to develop bacterial inoculants. The ecology of forage legume microbes is recognized as a key tool for developing sustainable agricultural systems.
© Springer-Verlag Berlin Heidelberg 2013. All rights are reserved. |
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Palabras claves : |
RIZOSFERA. |
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Thesagro : |
LEGUMINOSA FORRAJERA; RIZOBACTERIAS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01881naa a2200193 a 4500
001 1053967
005 2019-11-04
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-642-37241-4_7$2DOI
100 1 $aALTIER, N.
245 $aRoot nodule and rhizosphere bacteria for forage legume growth promotion and disease management.
260 $c2013
520 $aABSTRACT. Forage legumes are essential for an efficient animal-based agriculture. This chapter describes microbial-based strategies for improving legume establishment. It focuses on the use of root nodule bacteria for growth promotion and rhizosphere pseudomonads for disease management. The technological system for biological nitrogen fixation deployed in Uruguay is discussed as a model. We analyze the significance of the characterization of rhizobial strains, selection and culture collection, as well as inoculant production and quality control. Knowledge of the biodiversity of introduced and local populations of rhizobia is discussed for the design of successful inoculation strategies. On the other hand, the exploitation of the highly diverse genus Pseudomonas is considered for the biological control of Pythium seedling diseases. By testing large local collections of fluorescent Pseudomonas, strains can be selected with enhanced disease-suppressing and plant growth-promoting abilities to develop bacterial inoculants. The ecology of forage legume microbes is recognized as a key tool for developing sustainable agricultural systems. © Springer-Verlag Berlin Heidelberg 2013. All rights are reserved.
650 $aLEGUMINOSA FORRAJERA
650 $aRIZOBACTERIAS
653 $aRIZOSFERA
700 1 $aBEYHAUT, E.
700 1 $aPÉREZ, C.
773 $tIN: Maheshwari, D.K.; Saraf, M.; Aeron, A. (Eds.). Bacteria in Agrobiology: Crop Productivity. Dordrecht, NL: Springer, 2013, p. 167-184. (Chapter 7).
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