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| 1. |  | HRISTOV, A. N.; BANNINK, A.; BATTELLI, M.; BELANCHE, A.; CAJARVILLE, M. C.; FERNANDEZ, G.; GARCÍA, F.; JONKER, A.; KENNY, D. A.; LIND, V.; MEALE, S. J.; MEO ZILIO, D.; MUÑÓZ, C.; PACHECO, D.; PEIREN, N.; RAMIN, M.; RAPETTI, L.; SCHWARM, A.; STERGIADIS, S.; THEODORIDOU, K.; UNGERFELD´, E. M.; VAN GASTELEN, S.; YÁÑEZ-RUIZ, D. R.; WATERS, S. M.; LUND, P. Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies. (Review). Journal of Dairy Science, January 2025, Volume 108, Issue 1, Pages 322-355. https://doi.org/10.3168/jds.2024-25050 -- OPEN ACCESS. Article history: Received 15 April 2024, Accepted 27 August 2024, Available online 24 December 2024, Version of Record 24 December 2024. -- Corresponding authors: anh13@psu.edu and peter.lund@anivet.au.dk -- License: Under a Creative...| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/11/2022 |
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Actualizado : |
24/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MOREIRA, V.; FERRONATO, B.; DE BENEDETTI, F.; GONZÁLEZ-BARRIOS, P.; MONDINO, P.; ALANIZ, S. |
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Afiliación : |
VICTORIA MOREIRA, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; BÁRBARA FERRONATO, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; FRANCO DE BENEDETTI, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; PABLO GONZÁLEZ-BARRIOS, Departamento de Biometría, Estadística y Computación, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; PEDRO MONDINO, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay;; SANDRA ALANIZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay;. |
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Título : |
Incidence of Colletotrichum latent infections during olive fruit development under Uruguayan environmental conditions. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.286-294. doi: https://doi.org/10.1080/09670874.2022.2119490 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2119490 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 30 April 2022, Accepted 25 August 2022, Published online 08 September 2022. Corresponding author: Moreira, V.; Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:vmoreira@fagro.edu.uy -- Funding: This study was supported by the ANII (Agencia Nacional de Investigación e Innovación) under Grant POS_NAC_2017_1_140485 and CAP (Comisión Académica de Posgrado). |
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Contenido : |
ABSTRACT.- The incidence of Colletotrichum latent infections during fruit development was evaluated in south-eastern and south-central agroclimatic regions of Uruguay, in Arbequina, Cortina and Picual cultivars. Colletotrichum latent infections were present at all stages of olive fruit development, with a substantially higher incidence in the south-eastern (60.5%) than the south-central region (1.2%). The south-eastern had substantially greater number of days with high relative humidity (>80%) and light rainfall (<5 mm) alone or combined with abundant rainfall and mean temperature ranging from 20 to 30 °C. Arbequina and Picual presented the highest incidence of Colletotrichum latent infections under Uruguayan agroclimatic conditions. © 2022 Informa UK Limited, trading as Taylor & Francis Group. |
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Palabras claves : |
Anthracnose; Environmental conditions; Latent infection; Soapy rot. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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Marc : |
LEADER 02233naa a2200265 a 4500
001 1063775
005 2022-11-24
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2119490$2DOI
100 1 $aMOREIRA, V.
245 $aIncidence of Colletotrichum latent infections during olive fruit development under Uruguayan environmental conditions.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 30 April 2022, Accepted 25 August 2022, Published online 08 September 2022. Corresponding author: Moreira, V.; Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:vmoreira@fagro.edu.uy -- Funding: This study was supported by the ANII (Agencia Nacional de Investigación e Innovación) under Grant POS_NAC_2017_1_140485 and CAP (Comisión Académica de Posgrado).
520 $aABSTRACT.- The incidence of Colletotrichum latent infections during fruit development was evaluated in south-eastern and south-central agroclimatic regions of Uruguay, in Arbequina, Cortina and Picual cultivars. Colletotrichum latent infections were present at all stages of olive fruit development, with a substantially higher incidence in the south-eastern (60.5%) than the south-central region (1.2%). The south-eastern had substantially greater number of days with high relative humidity (>80%) and light rainfall (<5 mm) alone or combined with abundant rainfall and mean temperature ranging from 20 to 30 °C. Arbequina and Picual presented the highest incidence of Colletotrichum latent infections under Uruguayan agroclimatic conditions. © 2022 Informa UK Limited, trading as Taylor & Francis Group.
653 $aAnthracnose
653 $aEnvironmental conditions
653 $aLatent infection
653 $aSoapy rot
700 1 $aFERRONATO, B.
700 1 $aDE BENEDETTI, F.
700 1 $aGONZÁLEZ-BARRIOS, P.
700 1 $aMONDINO, P.
700 1 $aALANIZ, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.286-294. doi: https://doi.org/10.1080/09670874.2022.2119490
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