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Registros recuperados : 10 | |
2. |  | NARANCIO, R.; JOHN, U.; MASON, J.; GIRALDO, P.; SPANGENBERG, G. Digital PCR (dPCR) and qPCR mediated determination of transgene copy number in the forage legume white clover (Trifolium repens). Molecular Biology Reports, 2021, volume 48, Issue 4, Pages 3069 - 3077. Doi: https://doi.org/10.1007/s11033-021-06354-5 Article history: Received, 03 February 2021; Accepted, 12 April 2021; Published, 16 April 2021.
This project was funded by Agriculture Victoria, and Dairy Australia.Biblioteca(s): INIA Las Brujas. |
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3. |  | NARANCIO, R.; JOHN, U.; MASON, J.; SPANGENBERG, G. Selection of optimal reference genes for quantitative RT-PCR transcript abundance analysis in white clover (Trifolium repens L.). Functional Plant Biology, 2018, Volume 45, Issue 7, Pages 737-744. Doi: https://doi.org/10.1071/FP17304 Article history: Received 1 November 2017; Accepted 21 January 2018; Published online 16 February 2018.
Corresponding author: John, U.; Agriculture Victoria Research, AgriBio Centre for AgriBioscience, La Trobe University, Melbourne,...Biblioteca(s): INIA Las Brujas. |
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5. |  | OBERTI, H.; SPANGENBERG, G.; COGAN, C.; REYNO, R.; FEIJOO, M.; MURCHIO, S.; DALLA RIZZA, M. Genome-wide analysis of Claviceps paspali: insights into the secretome of the main species causing ergot disease in Paspalum spp. Research article. BMC Genomics, December 2021, Volume 22, Issue 1, Article number 766. Gold Open Access, Green Open Access. doi: https://doi.org/10.1186/s12864-021-08077-0 Article history: Received 24 September 2020; Accepted 11 October 2021; Published 26 October 2021.
Funding: This project was supported by the National Institute of Agricultural Research of Uruguay (INIA) project BT-19, and by project...Biblioteca(s): INIA Las Brujas. |
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7. |  | Spangenberg, G.Neuhaus, G.Mittelsten Scheid, O.Datta, S.K.Potrykus, I. Microculture, microfusion, and microinjection of defined plant cells ln: International Symposium on Genetic Manipulation in Crops, 2., 1988, El Batán, México Mujeeb-Kazi, A.; Sitch, L.A., eds. Review of advances in plant biotechnology, 1985-88. México (México): CIMMYT, 1989. p. 83-92Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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8. |  | NARANCIO, R.; ISENEGGER, D.; REYNO, R.; SPANGENBERG, G.; DALLA RIZZA, M. Tissue culture and high-efficiency transformation in an apomictic initial variety of Paspalum notatum Flüggé. In Vitro Cellular and Developmental Biology - Plant, 2024. https://doi.org/10.1007/s11627-024-10434-z Article history: Received 15 January 2024, Accepted 15 April 2024, Published 19 June 2024. -- Correspondence: Narancio, R.; Instituto Nacional de Investigación Agropecuaria (INIA), Mejoramiento Genético y Biotecnología Vegetal. INIA Las...Biblioteca(s): INIA Las Brujas. |
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9. |  | NARANCIO, R.; DING, Y.L.; LIN, Y.H.; SAHAB, S.; PANTER, S.; HAYES, M.; JOHN, U.; MASON, J.; SPANGENBERG, G. Generación y caracterización molecular y funcional de plantas de trébol blanco transgénicas con las características de senescencia retardada, tolerancia a aluminio y resistencia a Alfalfa Mosaic Virus (AMV). [resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Las Brujas; Biotecnología. Jornada de Agrobiotecnología, XI. Encuentro Nacional de REDBIO, III. Jornada técnica. Las Brujas, Canelones (UY): INIA, 2018. p.10-11. (Serie Actividades de Difusión; 786)Biblioteca(s): INIA Las Brujas. |
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10. |  | NARANCIO, R.; DING, Y.-L.; LIN, Y.-H.; SAHAB, S.; PANTER, S.; HAYES, M.; JOHN, U.; ANDERSON, H.; MASON, J.; SPANGENBERG, G. Application of linked and unlinked co transformation to generate triple stack, marker free, transgenic white clover (Trifolium repens L.). Plant Cell, Tissue and Organ Culture, 2020. DOI: https://doi.org/10.1007/s11240-020-01891-6 Article history: Received: 19 May 2020 / Accepted: 15 July 2020.Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 10 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
26/10/2023 |
Actualizado : |
26/10/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CANOZZI, M.E.A.; CARDOSO, S.; FOGUESATTO, C. R.; ROSSI BORGES, J. A. |
Afiliación : |
MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SUSANA CARDOSO, Faculdade de Medicina Veterinária (FVET), Universidade Federal do Rio Grande do Sul (UFRGS), Rio Grande do Sul, Porto Alegre, Brazil; CRISTIAN ROGÉRIO FOGUESATTO, Escola de Agronomia (EA), Universidade Federal de Goiás (UFG), Goiás, Goiânia, Brazil; JOÃO AUGUSTO ROSSI BORGES, Faculdade de Administração, Ciências Contábeis e Economia (FACE), Universidade Federal da Grande Dourados (UFGD), Mato Grosso do Sul, Dourados, Brazil. |
Título : |
Perception of brazilian agricultural sciences students on animal welfare: a profile-based approach. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Journal of Applied Animal Welfare Science, 2023. https://doi.org/10.1080/10888705.2023.2268505 |
ISSN : |
1088-8705 |
DOI : |
10.1080/10888705.2023.2268505 |
Idioma : |
Inglés |
Notas : |
Article history: Published online 11 Oct 2023. -- Correspondence author: Andrighetto Canozzi, M.E.; Estación Experimental INIA La Estanzuela, Sistema Agrícola-Ganadero, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50 Km 11, Colonia, Uruguay; email:mecanozzi@inia.org.uy -- Data availability statement: The data that support the findings of this study are available from the corresponding author (MEAC) upon reasonable request (mecanozzi@inia.org.uy) -- |
Contenido : |
The agricultural professionals are ethically obligated to provide good care for the animals under their care. We analysed Brazilian agricultural science students? profiles based on their perceptions of animal welfare (AW). The survey included 239 students from agronomy, animal science, and veterinary courses in 44 universities. A factor analysis and a cluster analysis identified four students? profiles. ?The farm animal stewards? group (n= 79) focused their perceptions of AW on basic health and functioning as a basis for meat, wool, egg, and dairy production, while the ?the industrial view? group (n= 15), in the profitability and economic factors. ?The animal rights position? (n= 76), in the face of conflicting interests (animals vs. owners), perceive that the animal?s interest should prevail and give an equal treatment for all species. ?The balanced? group (n= 69) incorporates concepts from animal and human to explain their perceptions. The students? perception of AW is multifaceted and influenced by value-based ideas about what is important or desirable for animals and all stakeholders. Scientific fields focusing on AW need to be emphasized within agricultural science curriculum. © 2023 Informa UK Limited, trading as Taylor & Francis Group. |
Palabras claves : |
Attitudes; Curriculum; Ethics; Perception; SISTEMA AGRÍCOLA-GANADERO - INIA; Teaching. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02547naa a2200265 a 4500 001 1064361 005 2023-10-26 008 2023 bl uuuu u00u1 u #d 022 $a1088-8705 024 7 $a10.1080/10888705.2023.2268505$2DOI 100 1 $aCANOZZI, M.E.A. 245 $aPerception of brazilian agricultural sciences students on animal welfare$ba profile-based approach.$h[electronic resource] 260 $c2023 500 $aArticle history: Published online 11 Oct 2023. -- Correspondence author: Andrighetto Canozzi, M.E.; Estación Experimental INIA La Estanzuela, Sistema Agrícola-Ganadero, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50 Km 11, Colonia, Uruguay; email:mecanozzi@inia.org.uy -- Data availability statement: The data that support the findings of this study are available from the corresponding author (MEAC) upon reasonable request (mecanozzi@inia.org.uy) -- 520 $aThe agricultural professionals are ethically obligated to provide good care for the animals under their care. We analysed Brazilian agricultural science students? profiles based on their perceptions of animal welfare (AW). The survey included 239 students from agronomy, animal science, and veterinary courses in 44 universities. A factor analysis and a cluster analysis identified four students? profiles. ?The farm animal stewards? group (n= 79) focused their perceptions of AW on basic health and functioning as a basis for meat, wool, egg, and dairy production, while the ?the industrial view? group (n= 15), in the profitability and economic factors. ?The animal rights position? (n= 76), in the face of conflicting interests (animals vs. owners), perceive that the animal?s interest should prevail and give an equal treatment for all species. ?The balanced? group (n= 69) incorporates concepts from animal and human to explain their perceptions. The students? perception of AW is multifaceted and influenced by value-based ideas about what is important or desirable for animals and all stakeholders. Scientific fields focusing on AW need to be emphasized within agricultural science curriculum. © 2023 Informa UK Limited, trading as Taylor & Francis Group. 653 $aAttitudes 653 $aCurriculum 653 $aEthics 653 $aPerception 653 $aSISTEMA AGRÍCOLA-GANADERO - INIA 653 $aTeaching 700 1 $aCARDOSO, S. 700 1 $aFOGUESATTO, C. R. 700 1 $aROSSI BORGES, J. A. 773 $tJournal of Applied Animal Welfare Science, 2023. https://doi.org/10.1080/10888705.2023.2268505
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