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| Registros recuperados : 1 | |
| 1. |  | ALLEN, V.G.; BATELLO, C.; BERRETTA, E.J.; HODGSON, J.; KOTHMANN, M.; LI, X.; MCLVOR, J.; MILNE, J.; MORRIS, C.; PEETERS, A.; SANDERSON, M. An international terminology for grazing lands and grazing animals. Grass and Forage Science, 2011, v. 66, p. 2-28 Article history: Received 22 September 2010; revised 11 November 2010.| Biblioteca(s): INIA Tacuarembó. |
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| 1. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F.; MONSÓN, F.; MARTÍNEZ CEREZO, S.; PARDOS, J.J. Sensorialy evaluation of lamb meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. p. 166-173| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 1 | |
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