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| Registros recuperados : 33 | |
| 1. |  | FONT I FURNOLS, M.; SAN JULIÁN, R.; GUERRERO, L.; SAÑUDO, C. Aceptabilidad de consumidores españoles, alemanes e ingleses frente a la carne de ovino de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 53-55 Contiene presentación oral de María Font i Furnols, p. 57-59.| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract]. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 17| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. [Abstract] In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 18| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | MONTOSSI, F.; FONT-I-FURNOLS, M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Producción sostenible de carne ovina y las tendencias en las preferencias de los consumidores: compatibilidades, contradicciones y dilemas sin resolver. In:SARAVIA, H.; AYALA, W.; BARRIOS, E. (Ed.). Seminario de actualización técnica: producción de carne ovina de calidad. Montevideo (UY) : Montevideo (UY) : INIA, 2014. p. 1-44 (Serie Técnica; 221)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 10. | | REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para...| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 12. | | MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.| Biblioteca(s): INIA Tacuarembó. |
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| 13. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 14. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 15. | | BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. 2-s2.0-33747804694| Biblioteca(s): INIA Tacuarembó. |
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| 16. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...| Biblioteca(s): INIA Tacuarembó. |
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| 17. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177| Biblioteca(s): INIA Tacuarembó. |
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| 18. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 19. | | RESCONI, V. C.; CAMPO, M. M.; LARA, P.; PARDOS, J. J.; OLLETA, J. L.; FONT I FURNOLS, M.; GUERRERO, L.; SAÑUDO, C. Evaluación sensorial de carne de corderos finalizados en diferentes sistemas de alimentación In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 103-106 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 20. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 33 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/01/2019 |
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Actualizado : |
21/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
HODGSON, D.; LEMAIRE, G.; MATTHEW, C.; MONTOSSI, F.; NAN, Z.; REN, J.; DA SILVA, S. |
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Afiliación : |
DAVID J. HODGSON, Centre for Ecology and Conservation, University of Exeter, Penryn, UK.; GILLES LEMAIRE, INRA-Lusignan, Lusignan, France.; CORY MATTHEW, School of Agriculture and Environment PN433, Massey University, Palmerston North, New Zealand.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ZHIBIAO NAN, State Key Laboratory of Grassland Agroecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China.; JIZHOU REN, Post Box No. 61 Lanzhou, Sao Paolo, China.; SILA DA SILVA, Animal Science Department, E.S.A. “Luiz de Queiroz”, University of São Paulo, São Paulo, Brazil. |
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Título : |
Just grazing the surface: A tribute to Professor John Hodgson 1937-2018. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Grass and Forage Science, 2018, p. 1-4. https://doi.org/10.1111/gfs.12401 |
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ISSN : |
13652494 |
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DOI : |
10.1111/gfs.12401 |
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Idioma : |
Español |
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Notas : |
Article history: Received: 12 November 2018; Accepted: 15 November 2018. Correspondence David J. Hodgson, Centre for Ecology and Conservation, University of Exeter, Penryn,
UK. Email: d.j.hodgson@exeter.ac.uk |
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Contenido : |
John Hodgson (1937?2018) is renowned worldwide as a passionate and principled researcher, dedicated to the study of interactions between grazing livestock and pasture
sward, and to whole-system management of grassland. He published over 250 scientific outputs during his 50-year career, and inspired generations of grazing ecologists.
Following his upbringing on a mixed-livestock farm in the Yorkshire Dales, John received BSc, PhD and DSc from the University of Leeds, UK. He worked in
research institutes in Hurley, England and Penicuik, Scotland, before taking a Chair in Agronomy at Massey University, New Zealand in 1986. There, he progressed to become Head of School for the Environment. John retired from university life in 2002, but never left academia. John?s global research legacy is reflected in the international authorship of this memorial review. His international impact is demonstrated by the supervision of over 50 PhD students from all over the world, and by his knowledge-sharing travels to South America and China. His peers will remember him as a thoughtful and collaborative scholar. His students will remember him as an inspiring and caring mentor. He helped to revolutionize the way that grasslands are managed, in the face of global environmental change and increasing demand on grazed systems. John lost a long battle with Parkinson?s disease in October 2018 and is survived by his wife, Ruth, and five children. His own research was often dedicated to his father, Dick Hodgson, and the first author of this tribute wishes to do the same. MenosJohn Hodgson (1937?2018) is renowned worldwide as a passionate and principled researcher, dedicated to the study of interactions between grazing livestock and pasture
sward, and to whole-system management of grassland. He published over 250 scientific outputs during his 50-year career, and inspired generations of grazing ecologists.
Following his upbringing on a mixed-livestock farm in the Yorkshire Dales, John received BSc, PhD and DSc from the University of Leeds, UK. He worked in
research institutes in Hurley, England and Penicuik, Scotland, before taking a Chair in Agronomy at Massey University, New Zealand in 1986. There, he progressed to become Head of School for the Environment. John retired from university life in 2002, but never left academia. John?s global research legacy is reflected in the international authorship of this memorial review. His international impact is demonstrated by the supervision of over 50 PhD students from all over the world, and by his knowledge-sharing travels to South America and China. His peers will remember him as a thoughtful and collaborative scholar. His students will remember him as an inspiring and caring mentor. He helped to revolutionize the way that grasslands are managed, in the face of global environmental change and increasing demand on grazed systems. John lost a long battle with Parkinson?s disease in October 2018 and is survived by his wife, Ruth, and five children. His own research was often dedicated to his father, Dick H... Presentar Todo |
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Palabras claves : |
BEHAVIOUR; GRAZING; INTERNATIONAL; JOHN HODGSON; PASTURE; SWARD. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
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022 $a13652494
024 7 $a10.1111/gfs.12401$2DOI
100 1 $aHODGSON, D.
245 $aJust grazing the surface$bA tribute to Professor John Hodgson 1937-2018.$h[electronic resource]
260 $c2018
500 $aArticle history: Received: 12 November 2018; Accepted: 15 November 2018. Correspondence David J. Hodgson, Centre for Ecology and Conservation, University of Exeter, Penryn, UK. Email: d.j.hodgson@exeter.ac.uk
520 $aJohn Hodgson (1937?2018) is renowned worldwide as a passionate and principled researcher, dedicated to the study of interactions between grazing livestock and pasture sward, and to whole-system management of grassland. He published over 250 scientific outputs during his 50-year career, and inspired generations of grazing ecologists. Following his upbringing on a mixed-livestock farm in the Yorkshire Dales, John received BSc, PhD and DSc from the University of Leeds, UK. He worked in research institutes in Hurley, England and Penicuik, Scotland, before taking a Chair in Agronomy at Massey University, New Zealand in 1986. There, he progressed to become Head of School for the Environment. John retired from university life in 2002, but never left academia. John?s global research legacy is reflected in the international authorship of this memorial review. His international impact is demonstrated by the supervision of over 50 PhD students from all over the world, and by his knowledge-sharing travels to South America and China. His peers will remember him as a thoughtful and collaborative scholar. His students will remember him as an inspiring and caring mentor. He helped to revolutionize the way that grasslands are managed, in the face of global environmental change and increasing demand on grazed systems. John lost a long battle with Parkinson?s disease in October 2018 and is survived by his wife, Ruth, and five children. His own research was often dedicated to his father, Dick Hodgson, and the first author of this tribute wishes to do the same.
653 $aBEHAVIOUR
653 $aGRAZING
653 $aINTERNATIONAL
653 $aJOHN HODGSON
653 $aPASTURE
653 $aSWARD
700 1 $aLEMAIRE, G.
700 1 $aMATTHEW, C.
700 1 $aMONTOSSI, F.
700 1 $aNAN, Z.
700 1 $aREN, J.
700 1 $aDA SILVA, S.
773 $tGrass and Forage Science, 2018, p. 1-4. https://doi.org/10.1111/gfs.12401
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