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| Registros recuperados : 2 | |
| 1. |  | O'MARA, F.P.; WILKINS, R.J.; MANNETJE, L.'T.; LOVETT, D.K.; ROGERS, P.A.M.; BOLAND, T.M. (Ed.). Offered papers. INTERNATIONAL GRASSLAND CONGRESS, 20., 2005, 26 JUNE-1 JULY, IRELAND. Wageningen (The Netherlands): Wageningen Academic Publishers, 2005. 975 p.| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | O'MARA, F.P.; WILKINS, R.J.; MANNETJE, L.'T.; LOVETT, D.K.; ROGERS, P.A.M.; BOLAND, T.M. (Ed.). Offered papers. [Proceedings]. INTERNATIONAL GRASSLAND CONGRESS, 20., 2005, 26 JUNE-1 JULY, IRELAND. Wageningen (The Netherlands): Wageningen Academic Publishers, 2005. 975 p.| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 2 | |
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| 1. | | FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 (ACS Symposium Series; Volume 1433). Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av....| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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