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| 1. |  | WANG, Y.J.; WANG, L.; SHEPHARD, D.; WANG, F.; PATINDOL, J. Properties and structures of flours and starches from whole, broken, and yelowed rice grains. ln: Norman, R.J.; Meullenet, J.F. B.R. Wells Rice research studies 2000. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2001. p. 322-329 (AAES Research Series ; 485)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 1. | | MISZTAL, I.; LOURENCO, D.; TSURUTA, S.; AGUILAR, I.; MASUDA, Y.; BERMANN, M.; CESARANI, A.; LEGARRA, A. How ssGBLUP became suitable for national dairy cattle evaluations. [668]. Part 37 - Bovine dairy - genetic evaluation methods. In: Proceedings of the World Congress on Genetics Applied to Livestock Production (WCGALP), 12., Rotterdam, the Netherlands, 3-8 July 2022. doi: https://doi.org/10.3920/978-90-8686-940-4_668 2757-2760. Article history: Published online: February 9, 2023 -- Corresponding author: I. Misztal, email: ignacy@uga.edu| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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