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| Registros recuperados : 2 | |
| 1. |  | REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by...| Biblioteca(s): INIA Las Brujas. |
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| 2. | | MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; REALINI, C.E. Uruguay, the country of meat: between tradition and emerging dietary shifts. [abstract]. Session 8: Society and Consumers. In: International Congress of Meat Science and Technology (ICoMST), 71 st., "Real meat, real care"; Girona (España) : IRTA, 2025. Abstracts Book, pp.708-709. 71.º Congreso Internacional de Ciencia y Tecnología de la Carne (ICoMST), celebrado en el Auditori Palau de Congressos de Girona (España) del 3 al 8 de agosto de 2025. Tema del congreso: "Carne de verdad, cuidado de verdad". -- Funding:...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 2 | |
| 1. | | REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 2. | | MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; REALINI, C.E. Uruguay, the country of meat: between tradition and emerging dietary shifts. [abstract]. Session 8: Society and Consumers. In: International Congress of Meat Science and Technology (ICoMST), 71 st., "Real meat, real care"; Girona (España) : IRTA, 2025. Abstracts Book, pp.708-709. 71.º Congreso Internacional de Ciencia y Tecnología de la Carne (ICoMST), celebrado en el Auditori Palau de Congressos de Girona (España) del 3 al 8 de agosto de 2025. Tema del congreso: "Carne de verdad, cuidado de verdad". -- Funding:...| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 2 | |
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