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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
23/12/2022 |
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Actualizado : |
23/01/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARAM, N.; SOCA, P.; SOLLENBERGER, L.E.; BAETHGEN, W.; WALLAU, M.O.; MAILHOS, M.E. |
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Afiliación : |
NICOLAS CARAM, Agronomy Department, University of Florida, USA. / Departamento de Producción Animal y Pasturas, Facultad de Agronomía-Universidad de la República, Paysandú, Uruguay.; PABLO SOCA, Departamento de Producción Animal y Pasturas, Facultad de Agronomía-Universidad de la República, Paysandú, Uruguay.; LYNN E. SOLLENBERGER, Agronomy Department, University of Florida, USA.; WALTER E. BAETHGEN, International Research Institute for Climate and Society, Columbia University, USA. / INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO O. WALLAU, Agronomy Department, University of Florida, USA.; MARIA E. MAILHOS, Agronomy Department, University of Florida, USA. |
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Título : |
Studying beef production evolution to plan for ecological intensification of grazing ecosystems. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Agricultural Systems, 2023, volume 205, Article number 103582. doi: https://doi.org/10.1016/j.agsy.2022.103582 |
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ISSN : |
0308-521X |
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DOI : |
10.1016/j.agsy.2022.103582 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 September 2022; Received in revised form 4 November 2022; Accepted 2 December 2022, available online 6 December 2022.
E-mail address: ncaramfernandezv@ufl.edu (N. Caram). |
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Contenido : |
CONTEXT: A challenge facing the livestock sector is improving beef production while mitigating negative environmental impacts. Analyzing its past productive and environmental performance may elucidate strategies for improving efficiency of grassland-based systems and identify future research and public policy priorities.
OBJECTIVES: Describe past and current dynamics and assess potential future scenarios of the Uruguayan beef production sector, considering historical beef production growth rate (kg carcass), partitioning in land use by the cattle sector (ha), cattle animal performance (kg carcass animal− 1 year− 1) and stocking rate (animal ha− 1) since 1966.
METHODS: We quantified drivers of beef production and total enteric methane (CH4) emissions and modeled the gap between their current and potential levels by applying new management practices at country scale. Potential systems included reduced age of replacement heifers at first pregnancy and greater cow weaning rates.
Results AND CONCLUSIONS: Cattle land area expansion and increased animal performance explained most of beef production growth (33 and 52%, respectively), while stocking rate had a negligible effect. We identified that recent beef production was driven by improved pasture area (R2 = 0.42), which represented only 21% of cattle area. This disproportionate effect showed a dependency of national beef production on improved pastures. The current weaning rate (65%) and the number of replacement heifers that have first pregnancy by 36 months of age (480,000 heads) revealed a national inefficiency, falling short of the potential of grazing systems based on native pastures. When concepts and principles of ecological intensification of native pasture grazing systems are applied optimally, weaning rate can be increased from 65 to 85% and age of first pregnancy reduced from 36 to 24
months, decreasing national enteric CH4 emissions by 13%. The weaknesses identified in the national beef production sector support re-focusing research, public policy, and echnologies applied by farmers to shift the paradigm of beef production to greater ecological intensification based on native pastures. In this way, it will be possible to increase beef production and mitigate environmental impacts of grazing systems.
SIGNIFICANCE: We demonstrate that re-focusing beef production from improved pastures to native pastures, while enhancing their management, will mitigate the CH4 emissions of the beef sector at large scales and will underpin the annual beef production, leading to a stable annual production, reducing the dependency on improved pasture area and providing ecosystem services. MenosCONTEXT: A challenge facing the livestock sector is improving beef production while mitigating negative environmental impacts. Analyzing its past productive and environmental performance may elucidate strategies for improving efficiency of grassland-based systems and identify future research and public policy priorities.
OBJECTIVES: Describe past and current dynamics and assess potential future scenarios of the Uruguayan beef production sector, considering historical beef production growth rate (kg carcass), partitioning in land use by the cattle sector (ha), cattle animal performance (kg carcass animal− 1 year− 1) and stocking rate (animal ha− 1) since 1966.
METHODS: We quantified drivers of beef production and total enteric methane (CH4) emissions and modeled the gap between their current and potential levels by applying new management practices at country scale. Potential systems included reduced age of replacement heifers at first pregnancy and greater cow weaning rates.
Results AND CONCLUSIONS: Cattle land area expansion and increased animal performance explained most of beef production growth (33 and 52%, respectively), while stocking rate had a negligible effect. We identified that recent beef production was driven by improved pasture area (R2 = 0.42), which represented only 21% of cattle area. This disproportionate effect showed a dependency of national beef production on improved pastures. The current weaning rate (65%) and the number of replace... Presentar Todo |
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Palabras claves : |
ANIMAL PERFORMANCE; ENERGY USE EFFICIENCY; GRAZING SYSTEMS; GREENHOUSE GASES; NATIVE PASTURES; RIO DE LA PLATA GRASSLANDS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03777nam a2200277 a 4500
001 1063889
005 2023-01-23
008 2023 bl uuuu u01u1 u #d
022 $a0308-521X
024 7 $a10.1016/j.agsy.2022.103582$2DOI
100 1 $aCARAM, N.
245 $aStudying beef production evolution to plan for ecological intensification of grazing ecosystems.$h[electronic resource]
260 $aAgricultural Systems, 2023, volume 205, Article number 103582. doi: https://doi.org/10.1016/j.agsy.2022.103582$c2022
500 $aArticle history: Received 5 September 2022; Received in revised form 4 November 2022; Accepted 2 December 2022, available online 6 December 2022. E-mail address: ncaramfernandezv@ufl.edu (N. Caram).
520 $aCONTEXT: A challenge facing the livestock sector is improving beef production while mitigating negative environmental impacts. Analyzing its past productive and environmental performance may elucidate strategies for improving efficiency of grassland-based systems and identify future research and public policy priorities. OBJECTIVES: Describe past and current dynamics and assess potential future scenarios of the Uruguayan beef production sector, considering historical beef production growth rate (kg carcass), partitioning in land use by the cattle sector (ha), cattle animal performance (kg carcass animal− 1 year− 1) and stocking rate (animal ha− 1) since 1966. METHODS: We quantified drivers of beef production and total enteric methane (CH4) emissions and modeled the gap between their current and potential levels by applying new management practices at country scale. Potential systems included reduced age of replacement heifers at first pregnancy and greater cow weaning rates. Results AND CONCLUSIONS: Cattle land area expansion and increased animal performance explained most of beef production growth (33 and 52%, respectively), while stocking rate had a negligible effect. We identified that recent beef production was driven by improved pasture area (R2 = 0.42), which represented only 21% of cattle area. This disproportionate effect showed a dependency of national beef production on improved pastures. The current weaning rate (65%) and the number of replacement heifers that have first pregnancy by 36 months of age (480,000 heads) revealed a national inefficiency, falling short of the potential of grazing systems based on native pastures. When concepts and principles of ecological intensification of native pasture grazing systems are applied optimally, weaning rate can be increased from 65 to 85% and age of first pregnancy reduced from 36 to 24 months, decreasing national enteric CH4 emissions by 13%. The weaknesses identified in the national beef production sector support re-focusing research, public policy, and echnologies applied by farmers to shift the paradigm of beef production to greater ecological intensification based on native pastures. In this way, it will be possible to increase beef production and mitigate environmental impacts of grazing systems. SIGNIFICANCE: We demonstrate that re-focusing beef production from improved pastures to native pastures, while enhancing their management, will mitigate the CH4 emissions of the beef sector at large scales and will underpin the annual beef production, leading to a stable annual production, reducing the dependency on improved pasture area and providing ecosystem services.
653 $aANIMAL PERFORMANCE
653 $aENERGY USE EFFICIENCY
653 $aGRAZING SYSTEMS
653 $aGREENHOUSE GASES
653 $aNATIVE PASTURES
653 $aRIO DE LA PLATA GRASSLANDS
700 1 $aSOCA, P.
700 1 $aSOLLENBERGER, L.E.
700 1 $aBAETHGEN, W.
700 1 $aWALLAU, M.O.
700 1 $aMAILHOS, M.E.
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| 6. |  | LADO, J.; VICENTE, E.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; MANZZIONI, A.; GHELFI, B.; ARES, G. Análisis sensorial integrado al mejoramiento genético de hortalizas uruguayas. [Resumen]. Ciclo Destacadas INIA 2019. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 8. Presentado en: INNOVA 2017, LATU, Montevideo, Uruguay.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 11. | | MOLTINI, A.; VICENTE, E.; ALCAIRE, F.; LUQUE, E.; PINTOS, P.; GHELFI, B.; ARES, G.; LADO, J. Aplicación del Mapeo Proyectivo y CATA para mejorar la calidad sensorial de los cultivares de boniato uruguayos. [Resumen] Ciclo Destacadas INIA 2019. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 9-10. Presentado en: Sensometrics 2018, Montevideo, Uruguay.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 12. | | MOLTINI, A.; LUQUE, E.; PINTOS, P.; GHELFI, B.; VICENTE, E.; ARES, G.; LADO, J. Caracterización fisicoquímica y sensorial de variedades de boniato uruguayas preparados mediante dos métodos de cocción. [Resumen]. Ciclo Destacadas INIA 2019. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 6-7. Presentado en: 2do Congreso Iberoamericano de Ingeniería de los Alimentos-CIIAL 2016, Punta del Este, Uruguay.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 15. | | LADO, J.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; VICENTE, E.; GHELFI, B.; MANZZIONI, A.; ARES, G. Porque el sabor importa: la evaluación sensorial integrada al mejoramiento genético de hortalizas uruguayas. Revista INIA Uruguay, 2018, no. 55, p. 31-34. (Revista INIA; 55).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 16. | | VICENTE, E.; RODRIGUEZ, G.; GHELFI, B.; REGGIO, A.; VARELA, P.; GONZÁLEZ-ARCOS, M.; ARRUABARRENA, A.; ARES, G.; LADO, J. Los cultivares CAMBARÁ y CHAPICUY: nuevas oportunidades para la mejora de la calidad en boniato. Revista INIA Uruguay, 2016, No.44, p. 34-38. (Revista INIA; 44)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 17. | | VICENTE, E.; RODRIGUEZ, G.; GHELFI, B.; REGGIO, A.; VARELA, P.; GONZÁLEZ-ARCOS, M.; ARRUABARRENA, A.; ARES, G. CAMBARÁ (R0871.5) y CHAPICUY (Q0714.8): nuevos cultivares de boniato (Ipomoea batatas (L). Lam) obtenidos por el programa de mejoramiento genético de boniato de INIA Uruguay. [119. Genética, mejoramiento y biotecnología]. In: ASAHO (ASOCIACIÓN ARGENTINA DE HORTICULTURA); CONGRESO ARGENTINO DE HORTICULTURA, 38. BAHÍA BLANCA, BS.AS. (ARGENTINA), 5 AL 8 DE OCTUBRE 2015. Resúmenes de trabajo Horticultura. Buenos Aires: ASAHO, 2015. p.121 [Abstract-Resúmen]| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 18. | | VICENTE, E.; RODRÍGUEZ, G.; GHELFI, B.; LADO, J.; ARRUABARRENA, A.; ARIAS, M.; GONZÁLEZ-ARCOS, M.; ZUNINI, N. ¿Cómo se obtienen las variedades de boniato?- Hortifruticultura. Revista INIA Uruguay, Diciembre 2023, no.75 p.68-70. (Revista INIA; 75).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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