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Registros recuperados : 9
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1.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I. Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 2002, Volume 10, Issue 1, Pages 37-44. Article history: Issue published: January 1, 2002/Received: April 05, 2001; Accepted: October 02, 2001/ Revisions received: July 06, 2001.
Biblioteca(s): INIA La Estanzuela.
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2.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I. Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. LWT - Food Science and Technology, 2004, 37 (4): 447-452. Doi: https://doi.org/doi:10.1016/j.lwt.2003.10.013 Article history: Received 15 May 2003 / Accepted 7 October 2003.
Biblioteca(s): INIA Las Brujas.
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3.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. Aquaculture Nutrition, 2002, Volume 8, Issue 1, Pages 1-6. Article history: Received 10 July 2000/Accepted 12 December 2000.
Biblioteca(s): INIA La Estanzuela.
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4.Imagen marcada / sin marcar COZZOLINO, D.; VAZ MARTINS, D.; MURRAY, I, Visible and near infrared spectroscopy of beef longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 2002, Volume 10, Issue 3, Pages 187-193 Article history:Received: October 09, 2001/ Accepted: May 14, 2002/Revisions received: March 19, 2002.
Biblioteca(s): INIA La Estanzuela.
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5.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, JR. The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155. Article history: Received 26 April 2001/Accepted 12 September 2001.
Biblioteca(s): INIA La Estanzuela.
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6.Imagen marcada / sin marcar COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R.; PATERSON , R. Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment. Animal Science, June 2000, Volume 70, Issue 3, Pages 417-423.
Biblioteca(s): INIA La Estanzuela.
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7.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; SCAIFE, J.R.; MURRAY, I. Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 1 June 2005, Volume 53, Issue 11, Pages 4459-4463.
Biblioteca(s): INIA La Estanzuela.
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8.Imagen marcada / sin marcar COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, J.R. Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, v. 44, n. 8, p. 1579-1584, 2009.
Biblioteca(s): INIA La Estanzuela.
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9.Imagen marcada / sin marcar S. ANDRÉS; MURRAY, I.; NAVAJAS, E.; FISHER, A.V.; LAMBE, N.R.; BÜNGER, L. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy. Meat Science, 2007, Volume 76, Issue 3, Pages 509-516. OPEN ACCESS. doi: https://doi.org/10.1016/j.meatsci.2007.01.011 Article history: Received 20 April 2006; Received in revised form 27 October 2006; Accepted 8 January 2007.
Biblioteca(s): INIA Las Brujas.
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Registros recuperados : 9
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1.Imagen marcada / sin marcar GIORDANO, L.B.; BOITEUX, L.S.; QUEZADO-DUVAL, A.M.; FONSECA, M.E.N.; RESENDE, F.V.; REIS, A.; GONZÁLEZ-ARCOS, M.; NASCIMENTO, W.M.; MENDONÇA, J.L. 'BRS Tospodoro': A high lycopene processing tomato cultivar adapted to organic cropping systems and with multiple resistance to pathogens. Horticultura Brasileira, 2010, v. 28 no.2, p. 241-245. 2-s2.0-77955589159 Article history: Received on October 1, 2009 / Accepted on January 18, 2010.
Tipo: Artículos en Revistas Indexadas InternacionalesCirculación / Nivel : B - 1
Biblioteca(s): INIA Las Brujas.
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2.Imagen marcada / sin marcar GONZÁLEZ-ARCOS, M.; GIORDANO, L. B.; RESENDE, M. M.; FONSECA-BOITEUX, M. E. DE N.; FERRO, D. S. X.; BOITEUX, L. S. Molecular mapping of the recessive resistance to Tomato chlorotic mottle virus (ToCMoV) in Tyking-derived breeding line indicates a coordinated action of two distinct genomic regions. In: SOLANACEAE CONFERENCE, 11., 2014, Arraial D'Ajuda, Porto Seguro-BA, Brazil; November 2-6 2014. Book of abstracts. [Abstract, 47] p. 160.
Tipo: Abstracts/Resúmenes
Biblioteca(s): INIA Las Brujas.
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