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| 1. |  | REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by...| Biblioteca(s): INIA Las Brujas. |
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| 1. | | DARDANELLI, S.; ALDABE, J.; CALAMARI, N.C.; CANAVELLI, S.B.; BARZAN, F.; GOIJMAN, A.P.; LEZANA, L.; SOCA, P.; BLUMETTO, O. Birds as environmental indicators for the design of sustainable livestock system. [Conference paper]. In: Proceedings of the 6th International Symposium for Farming Systems Design (FSD6). "Agricultural systems designs sustained by nature". Montevideo, Uruguay, 24 to 29 March, 2019. 4 p.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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