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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
25/03/2015 |
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Actualizado : |
05/10/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E. REALINI, IRTA, Spain.; FONT I FURNOLS, M., IRTA, Spain.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. OLIVER, IRTA, Spain. |
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Título : |
German consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. |
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Páginas : |
p. 176 |
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Idioma : |
Inglés |
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Contenido : |
German consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and
lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference
in purchasing decisions towards meat from animals fed mainly on grass in the low price range. |
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Palabras claves : |
GERMAN CONSUMERS; MEAT. |
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Thesagro : |
CARNE; CARNE DE CORDERO; CONSUMIDORES. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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Marc : |
LEADER 01946nam a2200229 a 4500
001 1052413
005 2016-10-05
008 2008 bl uuuu u01u1 u #d
100 1 $aREALINI, C.E.
245 $aGerman consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price.
260 $aIn: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town$c2008
300 $ap. 176
520 $aGerman consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference in purchasing decisions towards meat from animals fed mainly on grass in the low price range.
650 $aCARNE
650 $aCARNE DE CORDERO
650 $aCONSUMIDORES
653 $aGERMAN CONSUMERS
653 $aMEAT
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 38 | |
| 2. |  | LÓPEZ-MAZZ, C.; QUINTANS, G.; BALDI, F.; BANCHERO, G. Efecto de la esquila a los 50 días de gestación sobre la condición corporal, concentración de ácidos grasos no esterificados en plasma de la oveja y peso vivo de los corderos al nacimiento. En: Congreso Asociación Uruguaya de Producción Animal (AUPA) (5º, 2014, Montevideo, UY). 2014. [Actas], Montevideo, Uruguay. Disponibles desde la página web de la AUPA.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Treinta y Tres. |
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| 8. | | MINTEGUIAGA, M. A.; LÓPEZ MAZZ, C.; FIERRO, S.; BANCHERO, G. Including magnesium sulfate in the diet of twin-bearing ewes in the last week of gestation improves the adaptation of lambs to extrauterine life. Animal Production Science, 2024, Volume 64, Issue 12, AN24022. https://doi.org/10.1071/AN24022 Article history: Received 2 February 2024; Accepted 14 July 2024; Published 2 August 2024. -- Correspondence: Minteguiaga, M.A.; Facultad de Veterinaria, UDELAR, Ruta 3 km 363, Paysandú, Uruguay; email:maurominteguiaga@gmail.com --...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 9. | | REGUEIRO, M; BALDI, F.; LÓPEZ MAZZ, C.; BANCHERO, G. Prepartum grazing with oat pasture and its effect on mother-lamb behaviour at parturition [Poster]. Seccio 51- Poster 26 In: Annual Meeting of the European Federation of Animal Science (EAAP), 69., 2018, Dubrovnik, Croatia. Book of abstracts... Wageningen, NL: WAP, 2018. P. 521| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | LÓPEZ-MAZZ, C.; PEREYRA, F.; SCARSI, A.; IBAÑEZ, V.; QUINTANS, G. Caracterización de la actividad ovárica y peso vivo en el segundo invierno en vaquillonas de razas para carne. [Resumen]. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 31, Potrero de los Funes, San Luis, Argentina, 2008. Resúmenes. p. 172-173. Revista Argentina de Producción Animal, 2008, v. 28 sup. 1.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| 13. | | PEREYRA, F.; LÓPEZ-MAZZ, C.; SCARSI, A.; PANISSA, G.; IBAÑEZ, V.; QUINTANS, G. Caracterización del peso vivo y edad a la pubertad en terneras de diferentes biotipos de razas para carne. [Resumen]. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 31, Potrero de los Funes, San Luis, Argentina, 2008. Resúmenes. p. 174-175. Revista Argentina de Producción Animal, 2008, v. 28 sup. 1.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| 18. | | QUINTANS, G.; SARAVIA, I.; WIJMA, R.; SCARSI, M.; LÓPEZ-MAZZ, C. Early weaning in primiparous autumn-calving cows in low body condition score: effects on body condition, nefa and insulin concentrations and ovarian cyclicity. In: International Congress on Animal Reproduction, (17º, 2012, Vancouver, Canada). 2012. Reproduction in Domestic Animals 2012, 47 (suppl. 4). Blackwell Verlag, Berlin. resumen no. 2754.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| 19. | | SAPORITI, T.; CORREIA, R.; LÓPEZ MAZZ, C.; FILA, D.; GENOVESE, P.; BANCHERO, G.; BIELLI, A. Ecogenicidad testicular en borregos dentro y fuera de la estación reproductiva. In: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría. p.217-219| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 20. | | LÓPEZ-MAZZ, C.; BALDI, F.; QUINTANS, G.; REGUEIRO, M.; BANCHERO, G. Efecto de la esquila en el primer tercio de gestación sobre la performance de la descendencia. In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR). FACULTAD DE AGRONOMÍA. Resúmenes. Jornadas de Investigación, 8-9 nov., 2018, Montevideo, Uruguay. Montevideo; FAGRO, 2019. p. 42 Trabajo originalmente publicado en: López-Mazz, C.; Baldi, F.; Quintans, G.; Regueiro, M.; Banchero, G. 2018. Effect of shearing in the first third of gestation on the productive performance of male offspring during their first 18...| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 38 | |
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