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| Registros recuperados : 2 | |
| 1. |  | REALINI, C. E.; DUCKETT, S. K.; BRITO, G.; DALLA RIZZA, M.; DE MATTOS, D. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science, March 2004, volume 66, Issue 3, pages 567-577. Article history: Received 17 March 2003 // Received in revised form 13 June 2003 // Accepted 13 June 2003.
This research was funded by the Uruguayan National Institute of Agricultural Research (INIA), Inter-American Development Bank (IDB)...| Biblioteca(s): INIA Las Brujas. |
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| 2. | | LEMOS, M.V.A.; CHIAIA, H.L.J.; BERTON, M.P.; FEITOSA, F.L.B.; ABOUJAOUD, C.; CAMARGO, G.M.F.; PEREIRA, A.S.C.; ALBUQUERQUE, L.G.; FERRINHO, A.M.; MUELLER, L.F.; MAZALLI, M.R.; FURLAN, J.J.M.; CARVALHEIRO, R.; GORDO, D.M.; TONUSSI, R.; ESPIGOLAN, R.; SILVA, R.M.O.; DE OLIVEIRA, H.N.; DUCKETT, S.; AGUILAR, I.; BALDI, F. Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure. BMC Genomics, 2016, v. 17:213. Received: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
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