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| 1. |  | VIGNOLA, M.B.; BUSTOS, M.C.; VANZETTI, L.; ANDREATTA, A.E.; PÉREZ, G.T. Characterization of Semolina and Pasta obtained from hard hexaploid wheat (Triticum aestivum L.) developed through selection assisted by molecular markers. Foods, 2025, Volume 14, Issue 11, article 1990. https://doi.org/10.3390/foods14111990 -- OPEN ACCESS. Article history: Submission received 7 May 2025; Revised 29 May 2025; Accepted 31 May 2025; Published 5 June 2025. -- Corresponding author: G.T. Pérez, Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC, CONICET-UNC), Av....| Biblioteca(s): INIA Las Brujas. |
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