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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/01/2025 |
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Actualizado : |
29/01/2025 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
STEWART, S.; BENTOS, D.; RODRIGUEZ, M.; CORALLO, B.; PONCE DE LEÓN, I.; PAN, D. |
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Afiliación : |
SILVINA MARIA STEWART SONEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORCID: https://orcid.org/0000-0003-4472-3422; DAHIANA BENTOS MOYANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO JULIAN RODRIGUEZ ALONZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BELÉN CORALLO, Sección Micología, Facultad de Ciencias/Facultad de Ingeniería, UdelaR, Montevideo, Uruguay; INÉS PONCE DE LEÓN, Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay; DINORAH PAN, Sección Micología, Facultad de Ciencias/Facultad de Ingeniería, UdelaR, Montevideo, Uruguay. |
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Título : |
Impact of pathogenic Fusarium species on sorghum in Uruguay. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2024. https://doi.org/10.1080/09670874.2024.2435607 |
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ISSN : |
0967-0874 |
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DOI : |
10.1080/09670874.2024.2435607 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 2 May 2024, Accepted 24 November 2024, Published online 06 Dec 2024. -- Corresponding: Silvina Stewart, sstewart@inia.org.uy Sistema Agrícola-Ganadero, Instituto Nacional de Investigación Agropecuaria, Colonia, Uruguay. -- Funding: This work was supported by the Comisión Sectorial de Investigación Científica (CSIC) under Grant 664. |
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Contenido : |
ABSTRACT.- Sorghum is the third major rainfed summer crop after maize and soybean in Uruguay. Worldwide this crop is affected by Fusarium spp. that infect and colonize panicles, kernels, peduncles, stalks, and roots, causing yield losses and threatening grain quality. In Uruguay, F. graminearum sensu stricto (F. graminearum s.s.) is the predominant species in grain, followed by F. proliferatum, F. andiyazi, F. fujikuroi, and F. thapsinum, but little is known about these species in the country. To assess pathogenicity, a mixture of three Fusarium isolates from each of the five species were used to inoculate sorghum peduncles and stalks for two years in the greenhouse. Fusarium spp. produced lesions with necrosis surrounded by reddening of the pith tissues on the inside of the lengthwise cut peduncles and stalks. All five species were
equally aggressive on peduncle when the disease was conducive, while only F. graminearum s.s. affected stalks. Yield and thousand kernel weight were affected by F. graminearum s.s. and F. fujikuroi in both peduncle and stalk inoculations, when severity was high. © 2024 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Aggressiveness; Fusarium; Peduncle; Sorghum; Stalk. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02296naa a2200277 a 4500
001 1065030
005 2025-01-29
008 2024 bl uuuu u00u1 u #d
022 $a0967-0874
024 7 $a10.1080/09670874.2024.2435607$2DOI
100 1 $aSTEWART, S.
245 $aImpact of pathogenic Fusarium species on sorghum in Uruguay.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 2 May 2024, Accepted 24 November 2024, Published online 06 Dec 2024. -- Corresponding: Silvina Stewart, sstewart@inia.org.uy Sistema Agrícola-Ganadero, Instituto Nacional de Investigación Agropecuaria, Colonia, Uruguay. -- Funding: This work was supported by the Comisión Sectorial de Investigación Científica (CSIC) under Grant 664.
520 $aABSTRACT.- Sorghum is the third major rainfed summer crop after maize and soybean in Uruguay. Worldwide this crop is affected by Fusarium spp. that infect and colonize panicles, kernels, peduncles, stalks, and roots, causing yield losses and threatening grain quality. In Uruguay, F. graminearum sensu stricto (F. graminearum s.s.) is the predominant species in grain, followed by F. proliferatum, F. andiyazi, F. fujikuroi, and F. thapsinum, but little is known about these species in the country. To assess pathogenicity, a mixture of three Fusarium isolates from each of the five species were used to inoculate sorghum peduncles and stalks for two years in the greenhouse. Fusarium spp. produced lesions with necrosis surrounded by reddening of the pith tissues on the inside of the lengthwise cut peduncles and stalks. All five species were equally aggressive on peduncle when the disease was conducive, while only F. graminearum s.s. affected stalks. Yield and thousand kernel weight were affected by F. graminearum s.s. and F. fujikuroi in both peduncle and stalk inoculations, when severity was high. © 2024 Informa UK Limited, trading as Taylor & Francis Group
653 $aAggressiveness
653 $aFusarium
653 $aPeduncle
653 $aSorghum
653 $aStalk
700 1 $aBENTOS, D.
700 1 $aRODRIGUEZ, M.
700 1 $aCORALLO, B.
700 1 $aPONCE DE LEÓN, I.
700 1 $aPAN, D.
773 $tInternational Journal of Pest Management, 2024. https://doi.org/10.1080/09670874.2024.2435607
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
09/10/2014 |
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Actualizado : |
06/02/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
RESCONI, V.C.; CAMPO, M.M.; FONT i FURNOLS, M.; MONTOSSI, F.; SAÑUDO, C. |
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Afiliación : |
V.C. RESCONI, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain; M. FONT i FURNOLS, IRTA-Food Technology, Girona, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain. |
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Título : |
Sensory quality of beef from different finishing diets. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Meat Science, 2010, v.86, no.3, p. 865-869. |
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DOI : |
10.1016/j.meatsci.2010.07.012 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 January 2009 / Received in revised form 15 July 2010 / Accepted 16 July 2010. |
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Contenido : |
ABSTRACT.
Beef production under different local husbandry systems might have meat sensory quality implications for the marketing of these products abroad. In order to assess the effect of finishing diet systems on beef quality, a trained sensory taste panel assessed meat aged for 20days from 80 Uruguayan Hereford steers that were finished on one of the following diets: T1=Pasture [4% of animal live weight (LW)], T2=Pasture [3% LW plus concentrate (0.6% LW)], T3=Pasture [3% LW plus concentrate (1.2% LW)], or T4=Concentrate plus hay ad libitum. Beef odour and flavour intensities decreased with an increase in the energy content of the diet. The meat from T2 had the lowest acid flavour and strange odours intensities. In general, steers fed only concentrate plus hay (T4) produced meat that had an inferior sensory quality because they had more pronounced off-flavours and was tougher.
© 2010 The American Meat Science Association. |
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Palabras claves : |
ANÁLISIS ORGANOLÉPTICO; PASTOREO; SUPLEMENTACIÓN. |
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Thesagro : |
ALIMENTACIÓN; ANÁLISIS SENSORIAL DE LA CARNE; BOVINOS PARA CARNE; CALIDAD DE CARNE; CAMPO NATURAL; CARNE; NOVILLOS; PASTURAS. |
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Asunto categoría : |
--
L01 Ganadería
L02 Alimentación animal |
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Marc : |
LEADER 01900naa a2200325 a 4500
001 1012819
005 2020-02-06
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2010.07.012$2DOI
100 1 $aRESCONI, V.C.
245 $aSensory quality of beef from different finishing diets.
260 $c2010
500 $aArticle history: Received 8 January 2009 / Received in revised form 15 July 2010 / Accepted 16 July 2010.
520 $aABSTRACT. Beef production under different local husbandry systems might have meat sensory quality implications for the marketing of these products abroad. In order to assess the effect of finishing diet systems on beef quality, a trained sensory taste panel assessed meat aged for 20days from 80 Uruguayan Hereford steers that were finished on one of the following diets: T1=Pasture [4% of animal live weight (LW)], T2=Pasture [3% LW plus concentrate (0.6% LW)], T3=Pasture [3% LW plus concentrate (1.2% LW)], or T4=Concentrate plus hay ad libitum. Beef odour and flavour intensities decreased with an increase in the energy content of the diet. The meat from T2 had the lowest acid flavour and strange odours intensities. In general, steers fed only concentrate plus hay (T4) produced meat that had an inferior sensory quality because they had more pronounced off-flavours and was tougher. © 2010 The American Meat Science Association.
650 $aALIMENTACIÓN
650 $aANÁLISIS SENSORIAL DE LA CARNE
650 $aBOVINOS PARA CARNE
650 $aCALIDAD DE CARNE
650 $aCAMPO NATURAL
650 $aCARNE
650 $aNOVILLOS
650 $aPASTURAS
653 $aANÁLISIS ORGANOLÉPTICO
653 $aPASTOREO
653 $aSUPLEMENTACIÓN
700 1 $aCAMPO, M.M.
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aSAÑUDO, C.
773 $tMeat Science, 2010$gv.86, no.3, p. 865-869.
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