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| Registros recuperados : 5 | |
| 1. |  | FERNÁNDEZ, M.; CASAUX, M.L.; FRAGA, M.; VIGNOLI, R.; BADO, I.; ZUNINO, P.; UMPIÉRREZ, A. Shiga toxin-producing Escherichia coli (STEC) associated with calf mortality in Uruguay. Microorganisms. 2023, Volume 11, Issue 7, p. 1704. https://doi.org/10.3390/microorganisms11071704 ---- OPEN ACCESS. Article history: Received 17 May 2023; Revised 5 June 2023; Accepted 8 June 2023; Published 29 June 2023. -- Academic Editors: Kim Stanford,
Flemming Scheutz, Chad R. Laing, Linda Chui, Nicole Van De Kar, Patricia Griffin, Tim A....| Biblioteca(s): INIA Las Brujas. |
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| 2. | | UMPIÉRREZ , A.; ERNST, E.; CARDOZO, A.; TORRES, A.; FERNÁNDEZ, M.; FRAGA, M.; VIGNOLI, R.; BADO, I.; VIDAL, R.; ZUNINO, P. Non-O157 Shiga toxin-producing Escherichia coli with potential harmful profiles to humans are isolated from the faeces of calves in Uruguay. Austral Journal of Veterinary Sciences, 2022, Vol. 54 Issue 2, p.45-53. doi: https://doi.org/10.4067/S0719-81322022000200045 SSN 0719-8132 (version on-line)
ISSN 0719-8000 (version print) Article history: Received 12 October 2021; Accepted 30 December 2021; Published 09 May 2022.
Corresponding author: Ana Umpiérrez; Avenida Italia 3318, CP 11600, Montevideo, Uruguay; aumpierrez@iibce.edu.uy| Biblioteca(s): INIA Las Brujas. |
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| 3. | | DE LOS SANTOS, R.; GONZÁLEZ-REVELLO, Á.; MAJUL, L.; UMPIÉRREZ, A.; ALDROVANDI, A.; GIL, A.; HIRIGOYEN, D.; ZUNINO, P. Subclinical bovine mastitis associated with Staphylococcusspp. in eleven Uruguayan dairy farms. Journal of Infection in Developing Countries, April 2022, Volume 16, Issue 4, Pages 630-637. OPEN ACCESS. doi: https://doi.org/10.3855/jidc.12960 Article history: Received 05 May 2020; Accepted 11 February 2022. -- Corresponding author: de los Santos, R.; Departamento de Ciencia y Tecnología de la Leche, Facultad de Veterinaria, UdelaR Lasplaces 1550, Montevideo, Uruguay;...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | COPPOLA, N.; FREIRE, B.; UMPIÉRREZ, A.; CORDEIRO, N.F.; AVILA. P.; TRENCHI, G.; CASTRO, G.; CASAUX, M.L.; FRAGA, M.; ZUNINO, P.; BADO, I.; VIGNOLI, R. Transferable Resistance to Highest Priority Critically Important Antibiotics for Human Health in Escherichia coli Strains Obtained From Livestock Feces in Uruguay. (Brief Research Report Article). Frontiers in Veterinary Science, 19 November 2020, Volume 7, Article number 588919. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2020.588919 Article history: Received: 29 July 2020/ Accepted: 19 October 2020/Published: 19 November 2020. Correspondence: Rafael Vignoli, rvignoli@higiene.edu.uy; Inés Bado, ibado@higiene.edu.uy| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | UMPIÉRREZ, A.; ERNST, D.; FERNÁNDEZ, M.; OLIVER, M; CASAUX, M.L.; CAFFARENA, D.; SCHILD, C.; GIANNITTI, F.; FRAGA, M.; ZUNINO, P. Virulence genes of Escherichia coli in diarrheic and healthy calves. [Genes de virulencia de Escherichia coli en terneros con diarrea neonatal y asintomáticos]. BRIEF REPORT. Revista Argentina de Microbiologia, Volume 53, Issue 1, Pages 34-38, January-March 2021. OPEN ACCESS. Doi: https://doi.org/10.1016/j.ram.2020.04.004 Article history: Received 30 September 2019// Accepted 6 April 2020// Available online 16 June 2020. This work was funded by the project PL-15 from Instituto Nacional de Investigación Agropecuaria (INIA), and the project FMV-104922 from...| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 5 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
25/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, JR. |
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Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
Aquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155. |
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DOI : |
10.1046/j.1365-2095.2002.00206.x |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 April 2001/Accepted 12 September 2001. |
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Contenido : |
Abstract:
The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions. |
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Palabras claves : |
COMPOSITION; COMPOUND FEEDS; FISHMEAL; NEAR INFRARED REFLECTANCE SPECTROSCOPY. |
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Thesagro : |
HARINA DE PESCADO; NIRS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01792naa a2200253 a 4500
001 1049569
005 2019-11-25
008 2002 bl uuuu u00u1 u #d
024 7 $a10.1046/j.1365-2095.2002.00206.x$2DOI
100 1 $aCOZZOLINO, D.
245 $aThe assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy.$h[electronic resource]
260 $c2002
500 $aArticle history: Received 26 April 2001/Accepted 12 September 2001.
520 $aAbstract: The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions.
650 $aHARINA DE PESCADO
650 $aNIRS
653 $aCOMPOSITION
653 $aCOMPOUND FEEDS
653 $aFISHMEAL
653 $aNEAR INFRARED REFLECTANCE SPECTROSCOPY
700 1 $aCHREE, A.
700 1 $aMURRAY, I.
700 1 $aSCAIFE, JR.
773 $tAquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155.
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