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| 1. |  | DINI, M.; RASEIRA, M. DO C. B.; SCARNIATTO, S.; CARRA, B.; ABREU, E. S. DE; MELLO-FARIAS, P.; FLORES CANTILLANO, R. F. Color shade heritability of peach flesh. Journal of Agricultural Science, 2019. v. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236 Article history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019.
This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
30/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. |
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ISSN : |
1806-9290 |
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DOI : |
10.1590/S1516-35982012000900009 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received October 20, 2011 / Accepted May 10, 2012. |
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Contenido : |
ABSTRACT
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live measurements explained 93% of carcass retail product weight and 39% of carcass retail product percentage. Lower accuracies were observed for pistola retail product weight (R2=0.87) and percentage (R2=0.33). Accuracies for fat trimmings weight and percentage were 79% and 55%, respectively. Ultrasound rump fat thickness showed greater correlations with retail product and fat trimmings (weights and percentages) when compared with ultrasound backfat thickness. The weight and percentage of retail products and of trimmable fat can be estimated in Nellore steers from live animal measurements, with similar accuracy to equations developed based on carcass measurements obtained at slaughter. |
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Palabras claves : |
BEEF; Bos indicus; Retail product; Ultrasound. |
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Thesagro : |
CANAL ANIMAL; GANADO VACUNO; ULTRASONIDO. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02403naa a2200301 a 4500
001 1050363
005 2019-10-30
008 2012 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $a10.1590/S1516-35982012000900009$2DOI
100 1 $aSILVA, S.D.L.
245 $aPrediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements.$h[electronic resource]
260 $c2012
500 $aArticle history: Received October 20, 2011 / Accepted May 10, 2012.
520 $aABSTRACT The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentages of carcass retail product, pistola retail product and fat trimmings. After slaughter, carcasses were deboned and weighed and percentages of retail cuts were obtained directly. Measurements taken directly in the carcasses explained 97% and 36% of variation in carcass retail product weight and percentage, and 94% and 36% of variation in pistola retail weight and percentage, respectively. Live measurements explained 93% of carcass retail product weight and 39% of carcass retail product percentage. Lower accuracies were observed for pistola retail product weight (R2=0.87) and percentage (R2=0.33). Accuracies for fat trimmings weight and percentage were 79% and 55%, respectively. Ultrasound rump fat thickness showed greater correlations with retail product and fat trimmings (weights and percentages) when compared with ultrasound backfat thickness. The weight and percentage of retail products and of trimmable fat can be estimated in Nellore steers from live animal measurements, with similar accuracy to equations developed based on carcass measurements obtained at slaughter.
650 $aCANAL ANIMAL
650 $aGANADO VACUNO
650 $aULTRASONIDO
653 $aBEEF
653 $aBos indicus
653 $aRetail product
653 $aUltrasound
700 1 $aTAROUCO, J.U.
700 1 $aFERRAZ, J.B.S.
700 1 $aGOMES, R.D.C.
700 1 $aLEME, P.R.
700 1 $aNAVAJAS, E.A.
773 $tRevista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031.
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