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| Registros recuperados : 1 | |
| 1. |  | GODWIN, I.; LI, L.; LUIJBEN, K.; OELBRANDT, N.; VELAZCO, J.I.; MILLER, J.; HEGARTY, R. The effects of chronic nitrate supplementation on erythrocytic methaemoglobin reduction in cattle. Animal Production Science, 2015, v. 55(5), p. 611-616. Article history: Received 2 September 2013, accepted 6 February 2014, published online 8 May 2014.| Biblioteca(s): INIA Treinta y Tres. |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
24/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MONTOSSI, F. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
60th International Congress of Meat Science and Technology, August 17th?22nd, 2014, Punta del Este, Uruguay Meat Science, Sustainability and Innovation |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Meat Science, 2014, v. 98, no. 3, p.321. http://dx.doi.org/10.1016/j.meatsci.2014.07.022 |
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ISSN : |
03091740 |
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DOI : |
10.1016/j.meatsci.2014.07.022 |
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Idioma : |
Inglés |
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Notas : |
E-mail address: fmontossi@inia.org.uy. |
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Contenido : |
The members of the Organizing Committee of the “60th International Congress of Meat Science and Technology” (ICoMST) have the greatpleasure and honor to introduce you the Special Issue of Meat Sciencepresenting the contributions of twenty six articles covering a broadrange of topics and disciplines.The main body organizations responsible for the organization of
ICoMST 2014 are INIA (National Institute of Agriculture Research),INAC (National Meat Institute), LATU (Technological Laboratory ofUruguay) and AUPA (Uruguayan Association of Animal Production). |
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Palabras claves : |
ICOMST; MEAT; URUGUAY. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
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001 1050369
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
022 $a03091740
024 7 $a10.1016/j.meatsci.2014.07.022$2DOI
100 1 $aMONTOSSI, F.
245 $a60th International Congress of Meat Science and Technology, August 17th?22nd, 2014, Punta del Este, Uruguay Meat Science, Sustainability and Innovation
260 $c2014
500 $aE-mail address: fmontossi@inia.org.uy.
520 $aThe members of the Organizing Committee of the “60th International Congress of Meat Science and Technology” (ICoMST) have the greatpleasure and honor to introduce you the Special Issue of Meat Sciencepresenting the contributions of twenty six articles covering a broadrange of topics and disciplines.The main body organizations responsible for the organization of ICoMST 2014 are INIA (National Institute of Agriculture Research),INAC (National Meat Institute), LATU (Technological Laboratory ofUruguay) and AUPA (Uruguayan Association of Animal Production).
650 $aCARNE
653 $aICOMST
653 $aMEAT
653 $aURUGUAY
773 $tMeat Science, 2014$gv. 98, no. 3, p.321. http://dx.doi.org/10.1016/j.meatsci.2014.07.022
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INIA Tacuarembó (TBO) |
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