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| Registros recuperados : 5 | |
| 1. |  | MEDEIROS, M.A.; BARROS, A.T.M.; MEDEIROS, R.M.T.; VIEIRA, V.D.; AZEVEDO, S.S.; RIET-CORREA, F. Sazonalidade da mosca-dos-chifres, Haematobia irritans, no semiárido brasileiro. [Seasonality of horn flies (Haematobia irritans) in the Brazilian semi-arid.] Pesquisa Veterinária Brasileira v.38 ,n.7. p. 1307-1312, July 2018. OPEN ACCESS. Article history: Recebido em 7 de setembro de 2017. // Aceito para publicação em 14 de setembro de 2017.
Parte da Tese de Doutorado do primeiro autor, Programa de Pós-Graduação em Medicina Veterinária.| Biblioteca(s): INIA La Estanzuela. |
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| 2. | | MELO, L.R.B.; MEDEIROS, M.A.; BESERRA, L.A.F.; BARROS, A.T.M.; RIET-CORREA, F.; AZEVEDO, S.S.; VILELA, V.L.R. Development and number of generations of Haematobia irritans (Diptera: Muscidae) in bovine fecal masses in the semiarid region of Brazil. Veterinary Parasitology: Regional Studies and Reports, April 2020, Volume 20, Article number 100411. Doi: https://doi.org/10.1016/j.vprsr.2020.100411 Article history: Received 24 January 2020; Revised 8 April 2020; Available online 13 April 2020.
Corresponding author: Vilela, V.L.R.; Avenida Presidente Tancredo Neves, s/n, Jardim Sorrilândia, Sousa, PB, Brazil;...| Biblioteca(s): INIA Las Brujas. |
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| 3. | | PESSOA, D. A. N.; SILVA, L. C. A.; LOPES, J. R. G.; MACÊDO, M. M. S.; GARINO JUNIOR, F.; AZEVEDO, S. S.; RIET-CORREA, F. Resistência à intoxicação por Amorimia septentrionalis em caprinos, induzida pela inoculação ruminal das bactérias Pigmentiphaga kullae e Ancylobacter dichloromethanicus. Pesquisa Veterinária Brasileira, Brasília, DF v. 35, n.2, p.125-128, fev. 2015. OPEN ACCESS| Biblioteca(s): INIA La Estanzuela. |
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| 4. | | VIEIRA, V.D; RIET-CORREA, F.; VILELA, V.L.R.; DE MEDEIROS, M.A.; BATISTA, J.A.; AZEVEDO, S.S.; DE MORAIS, D.F.; DE MELO, L.R.B.; SILVA, S.S.; FEITOSA, T.F. Control measures recommended for goat gastrointestinal nematode infections after analysis of infection dynamics in the semiarid region of brazil. [Medidas de controle recomendadas para as infecções por nematódeos gastrintestinais de caprinos após análise da dinâmica das infecções no semiárido do brasil]. Ciencia Rural, 2020, Volume 50, Issue 11, Article number e20200383, Pages 1-7. OPEN ACCESS. Doi: https://doi.org/10.1590/0103-8478cr20200383| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | COSTA, V. M. M.; RIBEIRO, M. F. B.; DUARTE, G. A. F. P.; SOARES, J. F.; AZEVEDO, S. S.; BARROS, A. T. M.; RIET-CORREA, F.; LABRUNA, M. B. Incidência de Anaplasma marginale, Babesia bigemina e Babesia bovis em bezerros no semiárido paraibano. (Incidence of Anaplasma marginale, Babesia bigemina and Babesia bovis among calves in the semiarid region of Paraiba, Brazil). Pesquisa Veterinária Brasileira, Rio de Janeiro v. 38, n. 4, p. 605-612, abril 2018. Article History: Recebido em 29 de maio de 2016. // Aceito para publicação em 7 de abril de 2017.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 5 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
24/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
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Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
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DOI : |
10.1016/j.meatsci.2013.04.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
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Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
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Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
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Thesagro : |
CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02362naa a2200301 a 4500
001 1050506
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.004$2DOI
100 1 $aREALINI, C.E.
245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
260 $c2013
500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es
520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCONJOINT
653 $aCONSUMER
653 $aFEED
653 $aORIGIN
653 $aPRICE
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
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