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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
26/02/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
CASTRO, A.; GERMAN, S.; GONZÁLEZ, S.N.; HAYES, P.M.; PEREYRA, S.; PEREZ, C. |
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Afiliación : |
EEMAC, Facultad de Agronomía, UdelaR, Paysandú, Uruguay.; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVANA NOEMI GONZALEZ PARODI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Barley project, Department of Crop and Soil Sciences, Oregon State University, Corvallis OR 97331, USA.; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EEMAC, Facultad de Agronomía, UdelaR, Paysandú, Uruguay. |
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Título : |
QTL analysis of spot blotch and leaf rust resistance in the BCD47 × Baronesse barley mapping population. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
International Barley Genetics Symposium,10.,Alexandria, Egypt: ICARDA, Proceedings, 2008. |
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Páginas : |
p. 311-319. |
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Idioma : |
Inglés |
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Contenido : |
Abstract
Leaf rust (LR) (caused by Puccinia hordei) and spot blotch (SB) (caused by Cochliobolus
sativus) are two of the main diseases of barley in Uruguay. We studied the genetics
of the resistance to both diseases present in a doubled-haploid (DH) population derived
from the cross BCD47 × Baronesse. BCD47 has low SB severity and high susceptibility to
LR, while Baronesse is susceptible to SB and has low susceptibility to LR. Both resistances
were expressed at the adult plant stage. The population was phenotyped in 9 environments
for each disease. Four QTLs were detected for SB, on chromosomes 1H, 3H, 6H and
7H. In three of them, BCD47 contributed the resistant alleles. The QTLs on chromosome
1H (located in the Bmac213-Bmag770 interval) and chromosome 3H (located in the
Bmag225-Bmag013 interval) were the most consistent across environments. Two main
QTLs were detected for LR on chromosomes 6H (Baronesse contributing the resistant
allele) and 7H (BCD47 contributing the resistant allele), coincident with SB
resistance QTLs. The QTL on chromosome 6H (linked to the SSR Bmag173) was the
most consistent across environments. |
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Palabras claves : |
RESISTENCIA A LA ROYA DE LA HOJA. |
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Thesagro : |
CEBADA; ROYA. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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Marc : |
LEADER 01814naa a2200229 a 4500
001 1041375
005 2018-02-26
008 2008 bl uuuu u00u1 u #d
100 1 $aCASTRO, A.
245 $aQTL analysis of spot blotch and leaf rust resistance in the BCD47 × Baronesse barley mapping population.
260 $c2008
300 $ap. 311-319.
520 $aAbstract Leaf rust (LR) (caused by Puccinia hordei) and spot blotch (SB) (caused by Cochliobolus sativus) are two of the main diseases of barley in Uruguay. We studied the genetics of the resistance to both diseases present in a doubled-haploid (DH) population derived from the cross BCD47 × Baronesse. BCD47 has low SB severity and high susceptibility to LR, while Baronesse is susceptible to SB and has low susceptibility to LR. Both resistances were expressed at the adult plant stage. The population was phenotyped in 9 environments for each disease. Four QTLs were detected for SB, on chromosomes 1H, 3H, 6H and 7H. In three of them, BCD47 contributed the resistant alleles. The QTLs on chromosome 1H (located in the Bmac213-Bmag770 interval) and chromosome 3H (located in the Bmag225-Bmag013 interval) were the most consistent across environments. Two main QTLs were detected for LR on chromosomes 6H (Baronesse contributing the resistant allele) and 7H (BCD47 contributing the resistant allele), coincident with SB resistance QTLs. The QTL on chromosome 6H (linked to the SSR Bmag173) was the most consistent across environments.
650 $aCEBADA
650 $aROYA
653 $aRESISTENCIA A LA ROYA DE LA HOJA
700 1 $aGERMAN, S.
700 1 $aGONZÁLEZ, S.N.
700 1 $aHAYES, P.M.
700 1 $aPEREYRA, S.
700 1 $aPEREZ, C.
773 $tInternational Barley Genetics Symposium,10.,Alexandria, Egypt: ICARDA, Proceedings, 2008.
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Registro original : |
INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
22/10/2014 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Meat Science, 2009, v. 81, p. 499-506 |
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DOI : |
10.1016/j.meatsci.2008.10.005 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. |
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Contenido : |
Eighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. |
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Palabras claves : |
BEEF; CONCENTRATE; CONSUMER; PASTURE. |
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Thesagro : |
CARNE; PASTURAS. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 01962naa a2200337 a 4500
001 1051247
005 2019-10-09
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2008.10.005$2DOI
100 1 $aREALINI, C.E.
245 $aEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market.
260 $c2009
500 $aArticle history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.
520 $aEighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers.
650 $aCARNE
650 $aPASTURAS
653 $aBEEF
653 $aCONCENTRATE
653 $aCONSUMER
653 $aPASTURE
700 1 $aFONT I FURNOLS, M
700 1 $aGUERRERO, L.
700 1 $aMONTOSSI, F.
700 1 $aCAMPO, M.M.
700 1 $aSAÑUDO, C.
700 1 $aNUTE, G.R.
700 1 $aALVAREZ, I.
700 1 $aCAÑEQUE, V.
700 1 $aBRITO, G.
700 1 $aOLIVER, M.A.
773 $tMeat Science, 2009$gv. 81, p. 499-506
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