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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARÍA FONT I FURNOLS, IRTA-Food Technology, Girona, Spain; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain. |
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Título : |
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 |
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DOI : |
10.1016/j.meatsci.2013.04.048 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013. |
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Contenido : |
There are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin
fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef
ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. |
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Palabras claves : |
CONSUMER PERCEPTIONS; SHEEP MEAT; SUSTAINABILITY. |
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Thesagro : |
CARNE; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01827naa a2200265 a 4500
001 1050102
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.048$2DOI
100 1 $aMONTOSSI, F.
245 $aSustainable sheep production and consumer preference trends$bCompatibilities, contradictions, and unresolved dilemmas.
260 $c2013
500 $aArticle history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.
520 $aThere are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers.
650 $aCARNE
650 $aOVINOS
653 $aCONSUMER PERCEPTIONS
653 $aSHEEP MEAT
653 $aSUSTAINABILITY
700 1 $aFONT I FURNOLS, M.M.
700 1 $aDEL CAMPO, M.
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aSAÑUDO, C.
773 $tMeat Science, 2013$gv. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048
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Registro original : |
INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/12/2016 |
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Actualizado : |
12/12/2016 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 2 |
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Autor : |
MITTON, G. A.; QUINTANA, S.; GIMÉNEZ MARTÍNEZ, P.; MENDOZA, Y.; RAMALLO, G.; BRASESCO, C.; VILLALBA, A.; EGUARAS, M. J.; MAGGI, M. D.; RUFFINENGO, S. R. |
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Afiliación : |
GIULIA A. MITTON, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; CONICET, Consejo Nacional de Investigaciones Científicas y Técnicas, Bs.As., Argentina; SILVINA QUINTANA, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; Fares Taie Instituto de Ana´lisis, Mar del Plata, Argentina; PABLO GIMÉNEZ MARTÍNEZ, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; Agencia Nacional de Promoción Científica y Tecnológica, Bs.As, Argentina; YAMANDU MENDOZA SPINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO NOEL RAMALLO MEDINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CONSTANZA BRASESCO, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; CONICET, Consejo Nacional de Investigaciones Científicas y Técnicas, Bs.As., Argentina; AGUSTINA VILLALBA, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; MARTÍN J. EGUARAS, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; CONICET, Consejo Nacional de Investigaciones Científicas y Técnicas, Bs.As., Argentina; MATÍAS D. MAGGI, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; CONICET, Consejo Nacional de Investigaciones Científicas y Técnicas, Bs.As., Argentina; SERGIO R. RUFFINENGO, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina; Universidad Nacional de Mar del Plata (UNMdP), Balcarce, Argentina. |
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Título : |
First record of resistance to flumethrin in a varroa population from Uruguay. [Primer registro de resistencia a flumetrina en una población de Varroa destructor en Uruguay] |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Journal of Apicultural Research, 2016, Pages 1-6 |
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DOI : |
10.1080/00218839.2016.1257238 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Varroa destructor is the most serious parasitic mite that infests the honey bee Apis mellifera. Different treatments with systemic acaricides are applied to control, but due to the intensive use of these chemicals, resistance to organophosphates and pyrethroids has developed worldwide. Most of the resistance episodes have been registered for fluvalinate, and only in a few cases has flumethrin resistance been reported. In Uruguay, no studies on V. destructor resistance to flumethrin have yet been recorded. High infestation levels of V. destructor are continuously detected in colonies of A. mellifera after treatments with flumethrin. Hence, this study aimed to estimate the possible resistance to flumethrin of a V. destructor population from the Colonia Department. Furthermore, the LC50 baseline levels for flumethrin in two Uruguayan populations were determinated. The LC50 for flumethrin for the population from Colonia Department was 3.8 μg/Petri dish, which means an increase of 34.5 fold when compared to the corresponding baseline, suggesting the development of resistance. These results are the first report of resistance to flumethrin in V. destructor in Uruguay, and extend the knowledge of acaricide resistance in the country.
© 2016 National Scientific and Technical Research Council (CONICET) |
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Palabras claves : |
BIOASSAY; FLUMETHRIN; RESISTANCE. |
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Thesagro : |
APICULTURA; APIS MELLIFERA; URUGUAY; VARROA DESTRUCTOR. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02321naa a2200325 a 4500
001 1056253
005 2016-12-12
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1080/00218839.2016.1257238$2DOI
100 1 $aMITTON, G. A.
245 $aFirst record of resistance to flumethrin in a varroa population from Uruguay. [Primer registro de resistencia a flumetrina en una población de Varroa destructor en Uruguay]$h[electronic resource]
260 $c2016
520 $aABSTRACT. Varroa destructor is the most serious parasitic mite that infests the honey bee Apis mellifera. Different treatments with systemic acaricides are applied to control, but due to the intensive use of these chemicals, resistance to organophosphates and pyrethroids has developed worldwide. Most of the resistance episodes have been registered for fluvalinate, and only in a few cases has flumethrin resistance been reported. In Uruguay, no studies on V. destructor resistance to flumethrin have yet been recorded. High infestation levels of V. destructor are continuously detected in colonies of A. mellifera after treatments with flumethrin. Hence, this study aimed to estimate the possible resistance to flumethrin of a V. destructor population from the Colonia Department. Furthermore, the LC50 baseline levels for flumethrin in two Uruguayan populations were determinated. The LC50 for flumethrin for the population from Colonia Department was 3.8 μg/Petri dish, which means an increase of 34.5 fold when compared to the corresponding baseline, suggesting the development of resistance. These results are the first report of resistance to flumethrin in V. destructor in Uruguay, and extend the knowledge of acaricide resistance in the country. © 2016 National Scientific and Technical Research Council (CONICET)
650 $aAPICULTURA
650 $aAPIS MELLIFERA
650 $aURUGUAY
650 $aVARROA DESTRUCTOR
653 $aBIOASSAY
653 $aFLUMETHRIN
653 $aRESISTANCE
700 1 $aQUINTANA, S.
700 1 $aGIMÉNEZ MARTÍNEZ, P.
700 1 $aMENDOZA, Y.
700 1 $aRAMALLO, G.
700 1 $aBRASESCO, C.
700 1 $aVILLALBA, A.
700 1 $aEGUARAS, M. J.
700 1 $aMAGGI, M. D.
700 1 $aRUFFINENGO, S. R.
773 $tJournal of Apicultural Research, 2016, Pages 1-6
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