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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
08/02/2023 |
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Actualizado : |
08/02/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CASTELLI, L.; BRANCHICCELA, B.; ZUNINO, P.; ANTÚNEZ, K. |
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Afiliación : |
LORELEY CASTELLI, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo 11600, Uruguay; MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo 11600, Uruguay; KARINA ANTÚNEZ, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo 11600, Uruguay. |
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Título : |
Insights into the effects of sublethal doses of pesticides glufosinate-ammonium and sulfoxaflor on honey bee health- |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Science of The Total Environment, 2023, Volume 868, article 161331. doi: http://dx.doi.org/10.1016/j.scitotenv.2022.161331 |
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ISSN : |
0048-9697 |
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DOI : |
10.1016/j.scitotenv.2022.161331 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 30 September 2022; Received in revised form 27 December 2022; Accepted 29 December 2022; Available online 7 January 2023. -- Corresponding author: Antúnez, K.; Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo, Uruguay; email:kantunez03@gmail.com -- Editor: Rafael Mateo Soria. -- |
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Contenido : |
ABSTRACT.- Insect pollinators are threatened worldwide, being the exposure to multiple pesticides one of the most important stressor. The herbicide Glyphosate and the insecticide Imidacloprid are among the most used pesticides worldwide, although different studies evidenced their detrimental effects on non-target organisms. The emergence of glyphosate-resistant weeds and the recent ban of imidacloprid in Europe due to safety concerns, has prompted their replacement by new molecules, such as glufosinate-ammonium (GA) and sulfoxaflor (S). GA is a broad-spectrum and non-selective herbicide that inhibits a key enzyme in the metabolism of nitrogen, causing accumulation of lethal levels of ammonia; while sulfoxaflor is an agonist at insect nicotinic acetylcholine receptors (nAChRs) and generates excitatory responses including tremors, paralysis and mortality. Although those molecules are being increasingly used for crop protection, little is known about their effects on non-target organisms. In this study we assessed the impact of chronic and acute exposure to sublethal doses of GA and S on honey bee gut microbiota, immunity and survival. We found GA significantly reduced the number of gut bacteria, and decreased the expression of glucose oxidase, a marker of social immunity. On the other hand, S significantly increased the number of gut bacteria altering the microbiota composition, decreased the expression of lysozyme and increased the expression of hymenoptaecin. These alterations in gut microbiota and immunocompetence may lead to an increased susceptibility to pathogens. Finally, both pesticides shortened honey bee survival and increased the risk of death. Those results evidence the negative impact of GA and S on honey bees, even at single exposition to a low dose, and provide useful information to the understanding of pollinators decline. © 2022 MenosABSTRACT.- Insect pollinators are threatened worldwide, being the exposure to multiple pesticides one of the most important stressor. The herbicide Glyphosate and the insecticide Imidacloprid are among the most used pesticides worldwide, although different studies evidenced their detrimental effects on non-target organisms. The emergence of glyphosate-resistant weeds and the recent ban of imidacloprid in Europe due to safety concerns, has prompted their replacement by new molecules, such as glufosinate-ammonium (GA) and sulfoxaflor (S). GA is a broad-spectrum and non-selective herbicide that inhibits a key enzyme in the metabolism of nitrogen, causing accumulation of lethal levels of ammonia; while sulfoxaflor is an agonist at insect nicotinic acetylcholine receptors (nAChRs) and generates excitatory responses including tremors, paralysis and mortality. Although those molecules are being increasingly used for crop protection, little is known about their effects on non-target organisms. In this study we assessed the impact of chronic and acute exposure to sublethal doses of GA and S on honey bee gut microbiota, immunity and survival. We found GA significantly reduced the number of gut bacteria, and decreased the expression of glucose oxidase, a marker of social immunity. On the other hand, S significantly increased the number of gut bacteria altering the microbiota composition, decreased the expression of lysozyme and increased the expression of hymenoptaecin. These alteratio... Presentar Todo |
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Palabras claves : |
Glufosinate-ammonium; Gut microbiota; Honey bee; Immune system; Sulfoxaflor; Weed control. |
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Thesagro : |
APICULTURA; APIS MELLIFERA; MIEL. |
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Asunto categoría : |
H10 Plagas de las plantas |
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Marc : |
LEADER 03244naa a2200301 a 4500
001 1063957
005 2023-02-08
008 2023 bl uuuu u00u1 u #d
022 $a0048-9697
024 7 $a10.1016/j.scitotenv.2022.161331$2DOI
100 1 $aCASTELLI, L.
245 $aInsights into the effects of sublethal doses of pesticides glufosinate-ammonium and sulfoxaflor on honey bee health-$h[electronic resource]
260 $c2023
500 $aArticle history: Received 30 September 2022; Received in revised form 27 December 2022; Accepted 29 December 2022; Available online 7 January 2023. -- Corresponding author: Antúnez, K.; Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo, Uruguay; email:kantunez03@gmail.com -- Editor: Rafael Mateo Soria. --
520 $aABSTRACT.- Insect pollinators are threatened worldwide, being the exposure to multiple pesticides one of the most important stressor. The herbicide Glyphosate and the insecticide Imidacloprid are among the most used pesticides worldwide, although different studies evidenced their detrimental effects on non-target organisms. The emergence of glyphosate-resistant weeds and the recent ban of imidacloprid in Europe due to safety concerns, has prompted their replacement by new molecules, such as glufosinate-ammonium (GA) and sulfoxaflor (S). GA is a broad-spectrum and non-selective herbicide that inhibits a key enzyme in the metabolism of nitrogen, causing accumulation of lethal levels of ammonia; while sulfoxaflor is an agonist at insect nicotinic acetylcholine receptors (nAChRs) and generates excitatory responses including tremors, paralysis and mortality. Although those molecules are being increasingly used for crop protection, little is known about their effects on non-target organisms. In this study we assessed the impact of chronic and acute exposure to sublethal doses of GA and S on honey bee gut microbiota, immunity and survival. We found GA significantly reduced the number of gut bacteria, and decreased the expression of glucose oxidase, a marker of social immunity. On the other hand, S significantly increased the number of gut bacteria altering the microbiota composition, decreased the expression of lysozyme and increased the expression of hymenoptaecin. These alterations in gut microbiota and immunocompetence may lead to an increased susceptibility to pathogens. Finally, both pesticides shortened honey bee survival and increased the risk of death. Those results evidence the negative impact of GA and S on honey bees, even at single exposition to a low dose, and provide useful information to the understanding of pollinators decline. © 2022
650 $aAPICULTURA
650 $aAPIS MELLIFERA
650 $aMIEL
653 $aGlufosinate-ammonium
653 $aGut microbiota
653 $aHoney bee
653 $aImmune system
653 $aSulfoxaflor
653 $aWeed control
700 1 $aBRANCHICCELA, B.
700 1 $aZUNINO, P.
700 1 $aANTÚNEZ, K.
773 $tScience of The Total Environment, 2023, Volume 868, article 161331. doi: http://dx.doi.org/10.1016/j.scitotenv.2022.161331
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/07/2018 |
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Actualizado : |
12/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ROMAN, L.; SARAVIA, C.; ASTIGARRAGA, L.; BENTANCUR, O.; LA MANNA, A. |
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Afiliación : |
LORENA CAROLINA ROMAN GAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CELMIRA SARAVIA, Universidad de la República (UdelaR)/ Facultad de Agronomía; LAURA ASTIGARRAGA, Universidad de la República (UdelaR)/ Facultad de Agronomía; OSCAR BENTANCUR, Universidad de la República (UdelaR)/ Facultad de Agronomía; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Shade access in combination with sprinkling and ventilation effects performance of Holstein cows in early and late lactation. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Animal Production Science, 2019, Volume 59, Issue 2, Pages 216-224. Doi: https://doi.org/10.1071/AN16571 |
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ISSN : |
1836-0939 |
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DOI : |
10.1071/AN16571 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted: 19 August 2016 / Accepted: 15 September 2017 / Published online: 15 December 2017. |
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Contenido : |
Abstract-
The negative effect of heat stress on dairy cows, with a temperature humidity index (THI) over 72, has been extensively studied. However, there are few studies on THI values under 72 that compare the effect of heat stress in different lactation stages. The objective of this study was to determine the heat stress effect on two lactation stages with a THI below the threshold 72. Thirty-nine multiparous, non-pregnant Holstein cows with more than 30 kg/cow.day of solid-corrected milk were used in a randomised complete block design to evaluate six treatments. The experimental design had a 3 by 2 factorial arrangement with three heat stress mitigation strategies: No shade (CON), access to shade only, and access to shade combined with sprinkling and ventilation, and two stages of lactation: early (S1) and late (S2), 12 ± 10.3 and 201 ± 45.8 days in milk respectively, for a duration of 81 consecutive days. All treatments, except CON had access to artificial shade from 0900 hours to 0500 hours next day. From 0500 hours to 0900 hours all cows were managed together in a grazing session. Additionally, sprinkling and ventilation cows had two 30-min sessions of ventilation and spray (0900 hours, 1530 hours). The average THI was 70.1 ± 4.46 (minimum THI: 60.4? maximum THI: 81.7) and the average hours above 72 were 7.8 ± 5.98. Animals in S1 presented higher solids-corrected milk reduction (P < 0.0001? 5.4 and 1.9 kg/cow.day), and protein yield (<0.0001? 0.13 and 0.54 kg/cow.day) than animals in S2 when shade was not allowed (CON). It was concluded that under these conditions, animal productivity is more negatively affected in early lactation animals. The use of shade with or without spray and ventilation mitigates heat stress effects on both stages of lactation.
© CSIRO. MenosAbstract-
The negative effect of heat stress on dairy cows, with a temperature humidity index (THI) over 72, has been extensively studied. However, there are few studies on THI values under 72 that compare the effect of heat stress in different lactation stages. The objective of this study was to determine the heat stress effect on two lactation stages with a THI below the threshold 72. Thirty-nine multiparous, non-pregnant Holstein cows with more than 30 kg/cow.day of solid-corrected milk were used in a randomised complete block design to evaluate six treatments. The experimental design had a 3 by 2 factorial arrangement with three heat stress mitigation strategies: No shade (CON), access to shade only, and access to shade combined with sprinkling and ventilation, and two stages of lactation: early (S1) and late (S2), 12 ± 10.3 and 201 ± 45.8 days in milk respectively, for a duration of 81 consecutive days. All treatments, except CON had access to artificial shade from 0900 hours to 0500 hours next day. From 0500 hours to 0900 hours all cows were managed together in a grazing session. Additionally, sprinkling and ventilation cows had two 30-min sessions of ventilation and spray (0900 hours, 1530 hours). The average THI was 70.1 ± 4.46 (minimum THI: 60.4? maximum THI: 81.7) and the average hours above 72 were 7.8 ± 5.98. Animals in S1 presented higher solids-corrected milk reduction (P < 0.0001? 5.4 and 1.9 kg/cow.day), and protein yield (<0.0001? 0.13 and 0.54 kg/cow.day) t... Presentar Todo |
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Palabras claves : |
DAIRY COW; HEAT STRESS; MILK PRODUCTION; TEMPERATURE. |
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Thesagro : |
GANADO DE LECHE; PRODUCCION DE LECHE. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02764naa a2200277 a 4500
001 1058831
005 2021-02-12
008 2019 bl uuuu u00u1 u #d
022 $a1836-0939
024 7 $a10.1071/AN16571$2DOI
100 1 $aROMAN, L.
245 $aShade access in combination with sprinkling and ventilation effects performance of Holstein cows in early and late lactation.$h[electronic resource]
260 $c2019
500 $aArticle history: Submitted: 19 August 2016 / Accepted: 15 September 2017 / Published online: 15 December 2017.
520 $aAbstract- The negative effect of heat stress on dairy cows, with a temperature humidity index (THI) over 72, has been extensively studied. However, there are few studies on THI values under 72 that compare the effect of heat stress in different lactation stages. The objective of this study was to determine the heat stress effect on two lactation stages with a THI below the threshold 72. Thirty-nine multiparous, non-pregnant Holstein cows with more than 30 kg/cow.day of solid-corrected milk were used in a randomised complete block design to evaluate six treatments. The experimental design had a 3 by 2 factorial arrangement with three heat stress mitigation strategies: No shade (CON), access to shade only, and access to shade combined with sprinkling and ventilation, and two stages of lactation: early (S1) and late (S2), 12 ± 10.3 and 201 ± 45.8 days in milk respectively, for a duration of 81 consecutive days. All treatments, except CON had access to artificial shade from 0900 hours to 0500 hours next day. From 0500 hours to 0900 hours all cows were managed together in a grazing session. Additionally, sprinkling and ventilation cows had two 30-min sessions of ventilation and spray (0900 hours, 1530 hours). The average THI was 70.1 ± 4.46 (minimum THI: 60.4? maximum THI: 81.7) and the average hours above 72 were 7.8 ± 5.98. Animals in S1 presented higher solids-corrected milk reduction (P < 0.0001? 5.4 and 1.9 kg/cow.day), and protein yield (<0.0001? 0.13 and 0.54 kg/cow.day) than animals in S2 when shade was not allowed (CON). It was concluded that under these conditions, animal productivity is more negatively affected in early lactation animals. The use of shade with or without spray and ventilation mitigates heat stress effects on both stages of lactation. © CSIRO.
650 $aGANADO DE LECHE
650 $aPRODUCCION DE LECHE
653 $aDAIRY COW
653 $aHEAT STRESS
653 $aMILK PRODUCTION
653 $aTEMPERATURE
700 1 $aSARAVIA, C.
700 1 $aASTIGARRAGA, L.
700 1 $aBENTANCUR, O.
700 1 $aLA MANNA, A.
773 $tAnimal Production Science, 2019, Volume 59, Issue 2, Pages 216-224. Doi: https://doi.org/10.1071/AN16571
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