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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
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Fecha : |
05/04/2022 |
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Actualizado : |
02/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
TALMÓN, D.; MENDOZA, A.; CARRIQUIRY, M. |
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Afiliación : |
DANIEL TALMÓN, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, 12900, Uruguay; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA CARRIQUIRY, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, 12900, Uruguay. |
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Título : |
Holstein strain affects energy and feed efficiency in a grazing dairy system. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Animal Production Science, 2022, Volume 62, Issue 8, pages 765-773. doi: https://doi.org/10.1071/AN20587 |
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ISSN : |
1836-0939 |
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DOI : |
10.1071/AN20587 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted 18 October 2020; Accepted 23 November 2021; Published online 20 January 2022.
Handling Editor: Pablo Gregorini.
Corresponding author: Talmón, D.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:danieltalmon94@gmail.com |
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Contenido : |
ABSTRACT.- Context: Improving the partitioning of the energy consumed by dairy cows towards milk-solid production is a priority in grazing diary systems because energy efficiency has been associated with sustainability. Different selection criteria in the Holstein breed have led to divergent Holstein strains with different suitability to grazing systems. Aim: The objective of this work was to quantify and evaluate the energy partitioning between maintenance and milk production of two divergent Holstein strains (New Zealand Holstein and North American Holstein) in a grazing system without supplementation of concentrate. Methods: New Zealand Holstein and North American Holstein cows, nine of each, in mid-lactation (183 ± 37 days in milk, mean ± s.d.) were allocated in a randomised block design and evaluated under grazing conditions. The cows were managed under a daily strip-grazing system and grazed perennial ryegrass as the only source of nutrients. After an adaptation period of 14 days, heat production, retained energy in milk and metabolisable energy intake were measured over 7 days, and animal behaviour was simultaneously recorded. Key results: Milk yield did not differ between Holstein strains, but fat and protein content were greater for New Zealand than North American Holstein cows; consequently, retained energy in milk was 13% greater for the former strain. Heat production did not differ between Holstein strains, but metabolisable energy intake (kJ/bodyweight0.75.day) was greater for New Zealand than North American Holstein cows, which was associated with a greater pasture dry matter intake relative to their body weight. Both feed and energy efficiency were greater for New Zealand than North American Holstein cows. Conclusions: The results supported that the New Zealand Holstein strain has greater energy and feed efficiency, demonstrating that it could be more suitable to be managed under a grazing dairy system without supplementation than the North American Holstein strain. Implications: The New Zealand Holstein strain may be suited to selection as a dairy cow with the capacity to fulfil energy requirements from pasture, which is a key factor to improve production efficiency of grazing dairy systems. © 2022 MenosABSTRACT.- Context: Improving the partitioning of the energy consumed by dairy cows towards milk-solid production is a priority in grazing diary systems because energy efficiency has been associated with sustainability. Different selection criteria in the Holstein breed have led to divergent Holstein strains with different suitability to grazing systems. Aim: The objective of this work was to quantify and evaluate the energy partitioning between maintenance and milk production of two divergent Holstein strains (New Zealand Holstein and North American Holstein) in a grazing system without supplementation of concentrate. Methods: New Zealand Holstein and North American Holstein cows, nine of each, in mid-lactation (183 ± 37 days in milk, mean ± s.d.) were allocated in a randomised block design and evaluated under grazing conditions. The cows were managed under a daily strip-grazing system and grazed perennial ryegrass as the only source of nutrients. After an adaptation period of 14 days, heat production, retained energy in milk and metabolisable energy intake were measured over 7 days, and animal behaviour was simultaneously recorded. Key results: Milk yield did not differ between Holstein strains, but fat and protein content were greater for New Zealand than North American Holstein cows; consequently, retained energy in milk was 13% greater for the former strain. Heat production did not differ between Holstein strains, but metabolisable energy intake (kJ/bodyweight0.75.day) ... Presentar Todo |
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Palabras claves : |
Dairy cattle; Dairy cows; Dairy nutrition; Feed conversion efficiency; Grazing; Heat production; Holstein–Friesian; Pasture-based system. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 03407naa a2200277 a 4500
001 1062739
005 2022-12-02
008 2022 bl uuuu u00u1 u #d
022 $a1836-0939
024 7 $a10.1071/AN20587$2DOI
100 1 $aTALMÓN, D.
245 $aHolstein strain affects energy and feed efficiency in a grazing dairy system.$h[electronic resource]
260 $c2022
500 $aArticle history: Submitted 18 October 2020; Accepted 23 November 2021; Published online 20 January 2022. Handling Editor: Pablo Gregorini. Corresponding author: Talmón, D.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:danieltalmon94@gmail.com
520 $aABSTRACT.- Context: Improving the partitioning of the energy consumed by dairy cows towards milk-solid production is a priority in grazing diary systems because energy efficiency has been associated with sustainability. Different selection criteria in the Holstein breed have led to divergent Holstein strains with different suitability to grazing systems. Aim: The objective of this work was to quantify and evaluate the energy partitioning between maintenance and milk production of two divergent Holstein strains (New Zealand Holstein and North American Holstein) in a grazing system without supplementation of concentrate. Methods: New Zealand Holstein and North American Holstein cows, nine of each, in mid-lactation (183 ± 37 days in milk, mean ± s.d.) were allocated in a randomised block design and evaluated under grazing conditions. The cows were managed under a daily strip-grazing system and grazed perennial ryegrass as the only source of nutrients. After an adaptation period of 14 days, heat production, retained energy in milk and metabolisable energy intake were measured over 7 days, and animal behaviour was simultaneously recorded. Key results: Milk yield did not differ between Holstein strains, but fat and protein content were greater for New Zealand than North American Holstein cows; consequently, retained energy in milk was 13% greater for the former strain. Heat production did not differ between Holstein strains, but metabolisable energy intake (kJ/bodyweight0.75.day) was greater for New Zealand than North American Holstein cows, which was associated with a greater pasture dry matter intake relative to their body weight. Both feed and energy efficiency were greater for New Zealand than North American Holstein cows. Conclusions: The results supported that the New Zealand Holstein strain has greater energy and feed efficiency, demonstrating that it could be more suitable to be managed under a grazing dairy system without supplementation than the North American Holstein strain. Implications: The New Zealand Holstein strain may be suited to selection as a dairy cow with the capacity to fulfil energy requirements from pasture, which is a key factor to improve production efficiency of grazing dairy systems. © 2022
653 $aDairy cattle
653 $aDairy cows
653 $aDairy nutrition
653 $aFeed conversion efficiency
653 $aGrazing
653 $aHeat production
653 $aHolstein–Friesian
653 $aPasture-based system
700 1 $aMENDOZA, A.
700 1 $aCARRIQUIRY, M.
773 $tAnimal Production Science, 2022, Volume 62, Issue 8, pages 765-773. doi: https://doi.org/10.1071/AN20587
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
08/09/2020 |
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Actualizado : |
17/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
SAVIAN, J.V.; TRES SCHONS, R. M.; SOUZA FILHO, W. DE; SÁNCHEZ ZUBIETA, A.; KINDLEIN, L.; BINDELLE, J.; BAYER, C.; BREMM, C.; CARVALHO, P. C. DE F. |
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Afiliación : |
JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; RADAEL MARINHO TRES SCHONS, Grazing Ecology Research Group, Federal University of Río Grande do Sul, Porto Alegre, Brazil.; WILLIAM DE SOUZA FILHO, Grazing Ecology Research Group, Federal University of Río Grande do Sul, Porto Alegre, Brazil.; ANGEL SÁNCHEZ ZUBIETA, Grazing Ecology Research Group, Federal University of Río Grande do Sul, Porto Alegre, Brazil.; LIRIS KINDLEIN, Department of Preventive Veterinary Medicine, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; JEROME BINDELLE, Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, TERRA, Teaching and Research Centre, University of Liege, Glembloux, Belgium; CIMÉLIO BAYER, Department of Soil Science, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; PAULO CÉSAR DE FACCIO CARVALHO, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil. |
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Título : |
"Rotatinuous" stocking as a climate-smart grazing management strategy for sheep production. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Science of the Total Environment 2020, v. 753, 141790. https://doi.org/10.1016/j.scitotenv.2020.141790 |
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DOI : |
10.1016/j.scitotenv.2020.141790 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 June 2020. Received in revised form 8 August 2020. Accepted 17 August 2020. Available online 22 August 2020. |
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Contenido : |
We aimed to evaluate the effect of different grazing management strategies on carcass characteristics traits, meat quality and CH4 intensity and yield of lambs grazing Italian ryegrass pastures in Southern Brazil. A grazing trial was performed (2014 and 2015) in a randomized complete block design with two grazing management targets and four replicates. Treatments were traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and "Rotatinuous" stocking (RN), with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Castrated crossbred Texel and Polwarth lambs were used. Results indicated that diet cost per kg of dry matter (p = 0.001) and per hectare (p < 0.001) were lower for RN than for RT treatment. Final live weight (p = 0.022) and hot and cold carcass weight (p = 0.006) were greater for the RN treatment. All commercial cuts were greater for RN than for RT treatment. The RN treatment presented greater (p < 0.001) production of carcass, edible food and crude protein. Feed efficiency and feed cost conversion were better for RN than for RT treatment.
CH4 intensity per kg of carcass, edible food and crude protein gain were 2.6, 2.7 and 2.1 times lower (p < 0.001) for RN. Moreover, CH4 yield was lower (p = 0.014) for RN than for RT treatment, with an average of 7.6 and 8.3% of the gross energy intake, respectively. We conclude that the "Rotatinuous" stocking results in a greater carcass production, carcass quality and lower diet cost, and CH4 intensity and yield of grazing lambs. Adopting this grazing management strategy could enhance both lamb production and mitigation of CH4 intensity and yield in grazing ecosystems, which could be considered a good example of climate-smart livestock production. MenosWe aimed to evaluate the effect of different grazing management strategies on carcass characteristics traits, meat quality and CH4 intensity and yield of lambs grazing Italian ryegrass pastures in Southern Brazil. A grazing trial was performed (2014 and 2015) in a randomized complete block design with two grazing management targets and four replicates. Treatments were traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and "Rotatinuous" stocking (RN), with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Castrated crossbred Texel and Polwarth lambs were used. Results indicated that diet cost per kg of dry matter (p = 0.001) and per hectare (p < 0.001) were lower for RN than for RT treatment. Final live weight (p = 0.022) and hot and cold carcass weight (p = 0.006) were greater for the RN treatment. All commercial cuts were greater for RN than for RT treatment. The RN treatment presented greater (p < 0.001) production of carcass, edible food and crude protein. Feed efficiency and feed cost conversion were better for RN than for RT treatment.
CH4 intensity per kg of carcass, edible food and crude protein gain were 2.6, 2.7 and 2.1 times lower (p < 0.001) for RN. Moreover, CH4 yield was lower (p = 0.014) for RN than for RT treatment, with an average of 7.6 and 8.3% of the gross energy intake, respectively. We conclude that the "Rotatinuous" stocking results in a greater carcass production, carcass qualit... Presentar Todo |
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Palabras claves : |
FOOD PRODUCTION; GREENHOUSE GASES; LAMB CARCASS; METHANE INTENSITY; ROTATIONAL STOCKING; SWARD MANAGEMENT. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 02887naa a2200313 a 4500
001 1061300
005 2020-09-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scitotenv.2020.141790$2DOI
100 1 $aSAVIAN, J.V.
245 $a"Rotatinuous" stocking as a climate-smart grazing management strategy for sheep production.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 15 June 2020. Received in revised form 8 August 2020. Accepted 17 August 2020. Available online 22 August 2020.
520 $aWe aimed to evaluate the effect of different grazing management strategies on carcass characteristics traits, meat quality and CH4 intensity and yield of lambs grazing Italian ryegrass pastures in Southern Brazil. A grazing trial was performed (2014 and 2015) in a randomized complete block design with two grazing management targets and four replicates. Treatments were traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and "Rotatinuous" stocking (RN), with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Castrated crossbred Texel and Polwarth lambs were used. Results indicated that diet cost per kg of dry matter (p = 0.001) and per hectare (p < 0.001) were lower for RN than for RT treatment. Final live weight (p = 0.022) and hot and cold carcass weight (p = 0.006) were greater for the RN treatment. All commercial cuts were greater for RN than for RT treatment. The RN treatment presented greater (p < 0.001) production of carcass, edible food and crude protein. Feed efficiency and feed cost conversion were better for RN than for RT treatment. CH4 intensity per kg of carcass, edible food and crude protein gain were 2.6, 2.7 and 2.1 times lower (p < 0.001) for RN. Moreover, CH4 yield was lower (p = 0.014) for RN than for RT treatment, with an average of 7.6 and 8.3% of the gross energy intake, respectively. We conclude that the "Rotatinuous" stocking results in a greater carcass production, carcass quality and lower diet cost, and CH4 intensity and yield of grazing lambs. Adopting this grazing management strategy could enhance both lamb production and mitigation of CH4 intensity and yield in grazing ecosystems, which could be considered a good example of climate-smart livestock production.
653 $aFOOD PRODUCTION
653 $aGREENHOUSE GASES
653 $aLAMB CARCASS
653 $aMETHANE INTENSITY
653 $aROTATIONAL STOCKING
653 $aSWARD MANAGEMENT
700 1 $aTRES SCHONS, R. M.
700 1 $aSOUZA FILHO, W. DE
700 1 $aSÁNCHEZ ZUBIETA, A.
700 1 $aKINDLEIN, L.
700 1 $aBINDELLE, J.
700 1 $aBAYER, C.
700 1 $aBREMM, C.
700 1 $aCARVALHO, P. C. DE F.
773 $tScience of the Total Environment 2020$gv. 753, 141790. https://doi.org/10.1016/j.scitotenv.2020.141790
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