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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
24/02/2022 |
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Actualizado : |
29/03/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL JR CRONJE; MARÍA JESÚS RODRIGO; LORENZO ZACARÍAS. |
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Título : |
Citrus. |
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Complemento del título : |
Chapter 17. |
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Edición : |
1st ed. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. |
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Páginas : |
p. 321-341. |
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ISBN : |
eBook-9781315267470 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. |
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Palabras claves : |
ALMACENAMIENTO POSCOSECHA; CITRUS; CITRUS FRUITS; DESÓRDENES FISIOLÓGICOS; MANEJO POSCOSECHA; PLATAFORMA AGROALIMENTOS; POSTHARVEST HANDLING; STORAGE. |
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Thesagro : |
CITRICOS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01857naa a2200289 a 4500
001 1062768
005 2022-03-29
008 2019 bl uuuu u00u1 u #d
100 1 $aLADO, J.
245 $aCitrus.$h[electronic resource]
250 $a1st ed.
260 $c2019
300 $ap. 321-341.
520 $aAbstract: The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules.
650 $aCITRICOS
653 $aALMACENAMIENTO POSCOSECHA
653 $aCITRUS
653 $aCITRUS FRUITS
653 $aDESÓRDENES FISIOLÓGICOS
653 $aMANEJO POSCOSECHA
653 $aPLATAFORMA AGROALIMENTOS
653 $aPOSTHARVEST HANDLING
653 $aSTORAGE
700 1 $aCRONJE, P.JR
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tIn: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/01/2022 |
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Actualizado : |
20/01/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RUBIO, V.; QUINCKE, A.; ERNST, O. |
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Afiliación : |
VALENTINA RUBIO DELLEPIANE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANDRES QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSWALDO ERNST, Dep. de Producción Vegetal, Facultad de Agronomía, Estación Experimental Mario Alberto Cassinoni, Universidad de la República, Ruta 3, km 363, Paysandú, 60000, Uruguay. |
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Título : |
Deep tillage and nitrogen do not remediate cumulative soil deterioration effects of continuous cropping. |
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Complemento del título : |
Soil Tillage, Conservation, and Management. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agronomy Journal, 2021, Volume 113, Issue 6, Pages 5584-5596. doi: https://doi.org/10.1002/agj2.20927 |
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ISSN : |
0002-1962 |
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DOI : |
10.1002/agj2.20927 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 19 July 2021; Accepted 12 October 2021; Published online 25 November 2021.
Corresponding author: Rubio, V.; Instituto Nacional de Investigación Agropecuaria (INIA), Programa de Producción y Sustentabilidad Ambiental, Estación Experimental INIA La Estanzuela, Ruta 50 km 11, Colonia, Uruguay; email:vrubio@inia.org.uy --
Supporting information: Additional supporting information may be found in the online version of the article at the publisher?s website. |
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Contenido : |
ABSTRACT. - Short-term solutions like increasing N fertilization and decompaction with deep tillage (DT) have been proposed to mitigate soil degradation in continuous cropping systems. However, the joint evaluation of these factors in established no-till systems is limited. This work aims to quantify corn yield losses generated by the cumulative degradation of soil quality of intensified no-till cropping systems, quantify to what extent yield losses could be mitigated by soil DT and N fertilization, and identify the most important process involved in yield reductions. Eleven experiments were installed during 2014 and 2015, on a typic Argiudoll with different soil quality generated by more than 50 years of contrasting land uses. A split-plot design was employed; the main plots were for DT (with and without) whereas the subplots were four N rates (0, 60, 120, and 240 kg ha?1). Overall, soil physical quality (SPQ) and carbon losses were associated with yield depletions. An increase in bulk density of 0.1 g cm?3 was associated with a 15.8% yield decrease. Deep tillage improved SPQ and modified water and N dynamics. However, these changes were small, variable, and did not affect corn growth. N fertilization improved yields but did not eliminate differences linked with land degradation and previous crop effects. Soil organic carbon had a better association with yields than bulk density, macroporosity, and penetration resistance. The results of this study highlight the importance of evaluating remediation practices to soil degradation under real conditions, regardless of its greater complexity for interpretation.
© 2021 The Authors. Agronomy Journal © 2021 American Society of Agronomy MenosABSTRACT. - Short-term solutions like increasing N fertilization and decompaction with deep tillage (DT) have been proposed to mitigate soil degradation in continuous cropping systems. However, the joint evaluation of these factors in established no-till systems is limited. This work aims to quantify corn yield losses generated by the cumulative degradation of soil quality of intensified no-till cropping systems, quantify to what extent yield losses could be mitigated by soil DT and N fertilization, and identify the most important process involved in yield reductions. Eleven experiments were installed during 2014 and 2015, on a typic Argiudoll with different soil quality generated by more than 50 years of contrasting land uses. A split-plot design was employed; the main plots were for DT (with and without) whereas the subplots were four N rates (0, 60, 120, and 240 kg ha?1). Overall, soil physical quality (SPQ) and carbon losses were associated with yield depletions. An increase in bulk density of 0.1 g cm?3 was associated with a 15.8% yield decrease. Deep tillage improved SPQ and modified water and N dynamics. However, these changes were small, variable, and did not affect corn growth. N fertilization improved yields but did not eliminate differences linked with land degradation and previous crop effects. Soil organic carbon had a better association with yields than bulk density, macroporosity, and penetration resistance. The results of this study highlight the importance o... Presentar Todo |
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Palabras claves : |
Continuous annual agriculture systems (CA); Crop-pasture rotations (CPR); Deep tillage (DT); Nitrogen (N); Soil organic carbon (SOC); Soil physical quality (SPQ). |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03033naa a2200253 a 4500
001 1062645
005 2022-01-20
008 2021 bl uuuu u00u1 u #d
022 $a0002-1962
024 7 $a10.1002/agj2.20927$2DOI
100 1 $aRUBIO, V.
245 $aDeep tillage and nitrogen do not remediate cumulative soil deterioration effects of continuous cropping.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 19 July 2021; Accepted 12 October 2021; Published online 25 November 2021. Corresponding author: Rubio, V.; Instituto Nacional de Investigación Agropecuaria (INIA), Programa de Producción y Sustentabilidad Ambiental, Estación Experimental INIA La Estanzuela, Ruta 50 km 11, Colonia, Uruguay; email:vrubio@inia.org.uy -- Supporting information: Additional supporting information may be found in the online version of the article at the publisher?s website.
520 $aABSTRACT. - Short-term solutions like increasing N fertilization and decompaction with deep tillage (DT) have been proposed to mitigate soil degradation in continuous cropping systems. However, the joint evaluation of these factors in established no-till systems is limited. This work aims to quantify corn yield losses generated by the cumulative degradation of soil quality of intensified no-till cropping systems, quantify to what extent yield losses could be mitigated by soil DT and N fertilization, and identify the most important process involved in yield reductions. Eleven experiments were installed during 2014 and 2015, on a typic Argiudoll with different soil quality generated by more than 50 years of contrasting land uses. A split-plot design was employed; the main plots were for DT (with and without) whereas the subplots were four N rates (0, 60, 120, and 240 kg ha?1). Overall, soil physical quality (SPQ) and carbon losses were associated with yield depletions. An increase in bulk density of 0.1 g cm?3 was associated with a 15.8% yield decrease. Deep tillage improved SPQ and modified water and N dynamics. However, these changes were small, variable, and did not affect corn growth. N fertilization improved yields but did not eliminate differences linked with land degradation and previous crop effects. Soil organic carbon had a better association with yields than bulk density, macroporosity, and penetration resistance. The results of this study highlight the importance of evaluating remediation practices to soil degradation under real conditions, regardless of its greater complexity for interpretation. © 2021 The Authors. Agronomy Journal © 2021 American Society of Agronomy
653 $aContinuous annual agriculture systems (CA)
653 $aCrop-pasture rotations (CPR)
653 $aDeep tillage (DT)
653 $aNitrogen (N)
653 $aSoil organic carbon (SOC)
653 $aSoil physical quality (SPQ)
700 1 $aQUINCKE, A.
700 1 $aERNST, O.
773 $tAgronomy Journal, 2021, Volume 113, Issue 6, Pages 5584-5596. doi: https://doi.org/10.1002/agj2.20927
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