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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/10/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FEIPPE, A.; IBÁÑEZ, F.; PERALTA, G. |
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Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GABRIELA PERALTA ALTIER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Fruit ripening stage effect on the fatty acid profile of 'Arbequina' and 'Picual' olives in Uruguay. (Conference Paper). |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Acta Horticulturae, 2010, no.877, p.1495-1500. |
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Serie : |
(Acta Horticulturae; 877). |
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ISBN : |
978-906605613-8 |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.2010.877.204 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 877: VI International Postharvest Symposium. Publication date: 11 November 2010. Editors: M. Erkan, U. Aksoy. |
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Contenido : |
ABSTRACT.
Uruguay is one of the countries with favorable conditions for the development of olive tree culture. Olive oil is mainly composed by triglycerides, formed by different fatty acids which confer a main portion of its properties. Its acidic composition varies mainly with variety, local climatic conditions and fruit maturity degree. The objective of this work is to know the influence of fruit maturity stages on the fatty acid profile in the ?Arbequina? and ?Picual? varieties cultivated in Uruguay. According to skin and flesh color, fruits at six stages of maturity were used for extraction of lipids and percent fatty acid composition was determined through gas chromatography on methylated byproducts, palmitic, palmitoleic, estearic, oleic, linoleic and linolenic. Across different maturity stages and on ?Arbequina? and ?Picual? the C16:0 was constant and showed a value of 20 and 19.5% respectively, showing no significant changes. The C16:1 and C18:2 significantly increased from the M1 to the M6 stage in ?Arbequina? and ?Picual? (C16:1 increased from 1.9 to 3.3 and 1.5 to 2.2 respectively; C18:2 from 8.0 to 13.3 and 1.6 to 6.5% respectively). C18:1 and of C18:3 levels significantly decreased in oils originated from fruits with more advanced maturity (C18:1 varied from 67 to 60 and 74 to 70 respectively; C18:3 varied from 0.6 to 0.4 and 0.7 to 0.5%, respectively). With advancing maturity, C18:0 level decreased in ?Arbequina? (1.7 to 1.4%) and increased in ?Picual? (1.8 to 2.5%), both showing significant variations. With advancing maturity and on both varieties, ratios between monounsaturated and polyunsaturated fatty acids decreased, and the decrease was greater in ?Picual?. Focusing on the potential oil quality, preliminary data emphasize the importance of understanding the effect of maturity stages as related to the development of olive harvest indexes. MenosABSTRACT.
Uruguay is one of the countries with favorable conditions for the development of olive tree culture. Olive oil is mainly composed by triglycerides, formed by different fatty acids which confer a main portion of its properties. Its acidic composition varies mainly with variety, local climatic conditions and fruit maturity degree. The objective of this work is to know the influence of fruit maturity stages on the fatty acid profile in the ?Arbequina? and ?Picual? varieties cultivated in Uruguay. According to skin and flesh color, fruits at six stages of maturity were used for extraction of lipids and percent fatty acid composition was determined through gas chromatography on methylated byproducts, palmitic, palmitoleic, estearic, oleic, linoleic and linolenic. Across different maturity stages and on ?Arbequina? and ?Picual? the C16:0 was constant and showed a value of 20 and 19.5% respectively, showing no significant changes. The C16:1 and C18:2 significantly increased from the M1 to the M6 stage in ?Arbequina? and ?Picual? (C16:1 increased from 1.9 to 3.3 and 1.5 to 2.2 respectively; C18:2 from 8.0 to 13.3 and 1.6 to 6.5% respectively). C18:1 and of C18:3 levels significantly decreased in oils originated from fruits with more advanced maturity (C18:1 varied from 67 to 60 and 74 to 70 respectively; C18:3 varied from 0.6 to 0.4 and 0.7 to 0.5%, respectively). With advancing maturity, C18:0 level decreased in ?Arbequina? (1.7 to 1.4%) and increased in ?Picual? (1.8 to... Presentar Todo |
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Palabras claves : |
ARBEQUINA; FATTY ACID PROFILE; FRUIT RIPENING; OLIVE; PICUAL. |
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Thesagro : |
MADURACION; OLIVOS; PERFIL DE ÁCIDOS GRASOS; VARIEDADES. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02917naa a2200313 a 4500
001 1051118
005 2022-03-18
008 2010 bl uuuu u00u1 u #d
020 $a978-906605613-8
022 $a0567-7572
024 7 $a10.17660/ActaHortic.2010.877.204$2DOI
100 1 $aFEIPPE, A.
245 $aFruit ripening stage effect on the fatty acid profile of 'Arbequina' and 'Picual' olives in Uruguay. (Conference Paper).$h[electronic resource]
260 $c2010
490 $a(Acta Horticulturae; 877).
500 $aISHS Acta Horticulturae 877: VI International Postharvest Symposium. Publication date: 11 November 2010. Editors: M. Erkan, U. Aksoy.
520 $aABSTRACT. Uruguay is one of the countries with favorable conditions for the development of olive tree culture. Olive oil is mainly composed by triglycerides, formed by different fatty acids which confer a main portion of its properties. Its acidic composition varies mainly with variety, local climatic conditions and fruit maturity degree. The objective of this work is to know the influence of fruit maturity stages on the fatty acid profile in the ?Arbequina? and ?Picual? varieties cultivated in Uruguay. According to skin and flesh color, fruits at six stages of maturity were used for extraction of lipids and percent fatty acid composition was determined through gas chromatography on methylated byproducts, palmitic, palmitoleic, estearic, oleic, linoleic and linolenic. Across different maturity stages and on ?Arbequina? and ?Picual? the C16:0 was constant and showed a value of 20 and 19.5% respectively, showing no significant changes. The C16:1 and C18:2 significantly increased from the M1 to the M6 stage in ?Arbequina? and ?Picual? (C16:1 increased from 1.9 to 3.3 and 1.5 to 2.2 respectively; C18:2 from 8.0 to 13.3 and 1.6 to 6.5% respectively). C18:1 and of C18:3 levels significantly decreased in oils originated from fruits with more advanced maturity (C18:1 varied from 67 to 60 and 74 to 70 respectively; C18:3 varied from 0.6 to 0.4 and 0.7 to 0.5%, respectively). With advancing maturity, C18:0 level decreased in ?Arbequina? (1.7 to 1.4%) and increased in ?Picual? (1.8 to 2.5%), both showing significant variations. With advancing maturity and on both varieties, ratios between monounsaturated and polyunsaturated fatty acids decreased, and the decrease was greater in ?Picual?. Focusing on the potential oil quality, preliminary data emphasize the importance of understanding the effect of maturity stages as related to the development of olive harvest indexes.
650 $aMADURACION
650 $aOLIVOS
650 $aPERFIL DE ÁCIDOS GRASOS
650 $aVARIEDADES
653 $aARBEQUINA
653 $aFATTY ACID PROFILE
653 $aFRUIT RIPENING
653 $aOLIVE
653 $aPICUAL
700 1 $aIBÁÑEZ, F.
700 1 $aPERALTA, G.
773 $tActa Horticulturae, 2010, no.877, p.1495-1500.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
09/07/2024 |
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Actualizado : |
09/07/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MACHADO, M.; QUEIROZ-MACHADO, C.R.R.; QUEIROZ, F.; GARDNER, D.R.; RIET-CORREA, F. |
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Afiliación : |
MIZAEL MACHADO DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORCID: https://orcid.org/0000-0002-2029-884X; CINTIA R.R. QUEIROZ-MACHADO, Centro Universitario Regional (CENUR) Noreste, Universidad de la República (UdelaR), Tacuarembó, Uruguay; FELIPE QUEIROZ, Independent Research, Araguari, Minas Gerais, Brazil; DALE R. GARDNER, Poisonous Plant Research Laboratory, Agriculture Research Service, United States Department of Agriculture, Logan, USA; FRANKLIN RIET-CORREA AMARAL, Programa de Pós-graduação em Ciência Animal nos Trópicos, Universidade Federal da Bahia (UFBA), Salvador, Bahia, Brazil. |
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Título : |
Hair loss and endocrine dermatosis on horses raised in a Mimosa pudica var. unijuga-invaded area. |
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Complemento del título : |
Short communication. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Toxicon, 2024, Volume 247, 107844. https://doi.org/10.1016/j.toxicon.2024.107844 |
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ISSN : |
0041-0101 |
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DOI : |
10.1016/j.toxicon.2024.107844 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 April 2024, Revised 28 June 2024, Accepted 29 June 2024, Available online 1 July 2024, Version of Record 3 July 2024, To be published 28 August 2024. -- Corresponding author. E-mail address: mmachado@inia.org.uy (M. Machado). -- Handling editor: Ray Norton. -- |
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Contenido : |
ABSTRACT.- A Mimosa pudica var. unijuga-associated toxicity affecting horses occurred in Araguari, Triângulo Mineiro, Southeast Brazil. Affected horses had gradual hair loss of the mane and tail and endocrine dermatosis after grazing for three months during the dry season on a paddock invaded by the plant. The main histological lesions include compact ortho-keratotic hyperkeratosis and numerous flame follicles. Toxicological analysis by HPLC-UV demonstrated 0.8 mg/g of mimosine in the leaves. © 2024 Published by Elsevier Ltd. |
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Palabras claves : |
Alopecia; Araguari; Mimosa pudica; Mimosine; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA; Poisonous plants. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 01673naa a2200277 a 4500
001 1064731
005 2024-07-09
008 2024 bl uuuu u00u1 u #d
022 $a0041-0101
024 7 $a10.1016/j.toxicon.2024.107844$2DOI
100 1 $aMACHADO, M.
245 $aHair loss and endocrine dermatosis on horses raised in a Mimosa pudica var. unijuga-invaded area.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 8 April 2024, Revised 28 June 2024, Accepted 29 June 2024, Available online 1 July 2024, Version of Record 3 July 2024, To be published 28 August 2024. -- Corresponding author. E-mail address: mmachado@inia.org.uy (M. Machado). -- Handling editor: Ray Norton. --
520 $aABSTRACT.- A Mimosa pudica var. unijuga-associated toxicity affecting horses occurred in Araguari, Triângulo Mineiro, Southeast Brazil. Affected horses had gradual hair loss of the mane and tail and endocrine dermatosis after grazing for three months during the dry season on a paddock invaded by the plant. The main histological lesions include compact ortho-keratotic hyperkeratosis and numerous flame follicles. Toxicological analysis by HPLC-UV demonstrated 0.8 mg/g of mimosine in the leaves. © 2024 Published by Elsevier Ltd.
653 $aAlopecia
653 $aAraguari
653 $aMimosa pudica
653 $aMimosine
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
653 $aPoisonous plants
700 1 $aQUEIROZ-MACHADO, C.R.R.
700 1 $aQUEIROZ, F.
700 1 $aGARDNER, D.R.
700 1 $aRIET-CORREA, F.
773 $tToxicon, 2024, Volume 247, 107844. https://doi.org/10.1016/j.toxicon.2024.107844
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