01148naa a2200361 a 450000100080000000500110000800800410001902200150006002400360007510000140011124501240012526000090024950000710025865000230032965000100035265000220036265000200038465300350040465300300043965300260046965300200049565300230051565300170053865300310055565300080058670000190059470000190061370000180063270000240065070000190067470000150069377300780070810510692019-11-07       2014    bl uuuu     u00u1 u    #d  a1590-4261.7 a10.1007/s13213-013-0753-3.2DOI1 aFRAGA, M.  aEvaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system.h[electronic resource]  c2014  aArticle history:Received: 11 July 2013 /Accepted: 29 October 2013.  aDIGESTIÓN RUMINAL  aFIBRA  aFUENTES PROTEICAS  aMICROORGANISMOS  aÁCIDOS GRASOS DE CADENA CORTA  aÁCIDOS GRASOS VOLÁTILES  aFERMENTACIÓN RUMINAL  aLACHNOSPIRACEAE  aMICROBIOTA RUMINAL  aPROBIÓTICOS  aPSEUDOBUTYRIVIBRIO RUMINIS  aVFA1 aPERELMUTER, K.1 aVALENCIA, M.J.1 aMARTÍNEZ, M.1 aABIN-CARRIQUIRY, A.1 aCAJARVILLE, C.1 aZUNINO, P.  tAnnals of Microbiology, September 2014, Volume 64, Issue 3, pp 1149-1156.