01707nam a2200229 a 450000100080000000500110000800800410001902000220006010000160008224500870009826000560018552009920024165000160123365000220124965000220127165300210129365300280131465300450134265300380138765300260142570000260145110602792019-11-05       2016    bl uuuu     u00u1 u    #d  a978-1-4987-0617-91 aZOLIN, C.A.  aImpact of climate change on water resources in agriculture.h[electronic resource]  aBoca Raton, FL (USA): CRC Press, 2016, 221 p.c2016  aContents 1. The role of the Agriculture on teh UNFCCC negotiation process 2. Policies and initiatives related to water and climate change in agriculture: case studies from Brazil and Africa. 3. Global Research Alliance on agricultural greenhouse gases 4. Porposal for the construction of a greenhouse gas emissions monitoring system for teh ABC Plan - sectoral plan for mitigation and adaptation to climate change forteh consolitation of a low carbon agriculture economy. 5. Agrosilvopastoral systems in Brazil: An agricultural productive strategy based on green economy concepts. 6. Soil conservation and carbon sequestration: agroforestry systems as a promising alternative. 7. Forests, land use change, and water. 8. Uncertainty is the key challenge for agricultural water resources management under climate change in the BRICS 9. Trading off agriculture with nature's other benefits, spatially 10. Can investment in river basins sustain global development of food and energy systems?  aAGRICULTURA  aCAMBIO CLIMÁTICO  aRECURSOS HIDRICOS  aAGROFORESTACIÓN  aCONSERVACIÓN DEL SUELO  aEMISIONES DE GASES DE EFECTO INVERNADERO  aGASES DE EFECTO INVERNADERO (GEI)  aSECUESTRO DEL CARBONO1 aRODRIGUES, R. DE A.R.