03708naa a2200325 a 450000100080000000500110000800800410001902400440006010000240010424501650012826000090029350001620030252025760046465000120304065300140305265300150306665300090308165300160309065300200310665300130312665300110313970000150315070000170316570000190318270000170320170000140321870000140323270000170324677301190326310635492022-08-30       2022    bl uuuu     u00u1 u    #d7 a10.1016/j.smallrumres.2022.106795.2DOI1 aOLIVERA-MUZANTE, J.  aBirth, colostrum, and vigour traits of lambs born from Corriedale ewes grazing native pastures supplemented during the peripartum period.h[electronic resource]  c2022  aArticle history: Received 19 October 2021/ Revised 1 August 2022/ Accepted 11 August 2022/ Available online 17 August 2022/ Version of Record 29 August 2022.  aAbstract To evaluate the effect of a short-term energy-protein supplementation during the peripartum on birth, colostrum, and vigour traits of lambs, 214 multiparous Corriedale pregnant ewes grazing native pastures were used. Ewes, according to body conditions score and body weight, were assigned to a 2 × 2 factorial design: type of birth (single or twin), and supplementation (yes or no). Single (n = 67) and twin bearing (n = 39) non-supplemented, and single (n = 67) and twin bearing supplemented ewes (n = 41) were observed during lambing in two similar sub-paddocks. There was no detected interaction between supplementation and type of birth for any of the experimental variables (P > 0.05), except in the time the lambs took to stand after birth. Length of gestation and type of parturition (normal vs. dystocia) were not affected by supplementation or type of birth (P > 0.05). The duration of parturition (phase II) was longer in supplemented than non-supplemented and in single than in twin bearing ewes (P < 0.05). Colostrum production was greater, heavier, and less viscous in supplemented than non-supplemented ewes, and in single than twin bearing ewes (P < 0.05). Colostrum nutritional values were greater in supplemented than non-supplemented ewes; there was more total lactose in single than twin bearing ewes (P < 0.05). Birth weight of lambs was not affected by supplementation (P > 0.05), but it was higher in single than twin lambs (P < 0.05). There were more lambs with blood glucose concentration greater than 20 mg/dl at birth from supplemented than non-supplemented, and from single than twin bearing ewes (P < 0.05). There was no effect of supplementation in the time taken by lambs to stand and suck their mothers (P > 0.05), however in non-supplemented ewes, single lambs stood and sucked faster than twin lambs (P < 0.05). No differences in lamb mortality to 72 h were observed due to supplementation or type of birth (P > 0.05) but lesions of dystocia/stillbirth/birth injury as cause of death was less frequent in supplemented than non-supplemented ewes (P < 0.05), without differences by type of birth (P > 0.05). In conclusion, a short-term energy-protein supplementation in ewes during peripartum period influenced positively the volume, viscosity and composition of colostrum and blood glucose of lambs at birth, reducing lesions of dystocia/stillbirth/birth injury as cause of death of lambs, but did not affect the length of gestation, duration, or type of parturition in ewes, birth weight, lamb vigour, or lamb mortality to 72 h.  aCORDERO  aCOLOSTRUM  aCORRIEDALE  aLAMB  aPASTURITION  aSUPPLEMENTATION  aSURVIVAL  aVIGOUR1 aFIERRO, S.1 aDURÁN, J.M.1 aANTOGNAZZA, J.1 aSÁNCHEZ, S.1 aDUTRA, F.1 aBALDI, F.1 aBANCHERO, G.  tSmall Ruminant Research, Volume 216, November 2022, 106795. Doi:https://doi.org/10.1016/j.smallrumres.2022.106795.