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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
08/10/2018 |
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Actualizado : |
26/03/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA REALINI; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. FONT-I-FURNOLS. |
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Título : |
The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. |
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ISSN : |
2350 - 1561 |
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DOI : |
10.15739/IJAPR.18.017 |
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Idioma : |
Inglés |
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Notas : |
History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018. |
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Contenido : |
The beef industry and meat supply chain face several challenges worldwide. These challenges imply increasing overall productivity in order to satisfy a growing population, while keeping a business profitability and product quality and yet minimising its environmental impact. The objective of this paper was to address consumers´ preferences, the effects of production systems on meat characteristics, and national policies and actions developed to improve Uruguayan beef industry competitiveness and exports. To do so, both local and foreign research was reviewed. In this context, sustainability arises as the big issue to be faced by beef production systems and its consideration will affect meat quality characteristics. To match consumers´ preferences and beef production systems will represent a major challenge for the meat industry around the world. Both private initiatives and public policies will be fundamental to achieve this goal. |
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Palabras claves : |
CONSUMERS; MEAT QUALITY; PRODUCTION SYSTEMS; SUSTAINABILITY. |
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Thesagro : |
INDUSTRIA DE LA CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
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001 1059164
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022 $a2350 - 1561
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100 1 $aMONTOSSI, F.
245 $aThe challenges of aligning consumer preferences and production systems$bAnalysing the case of a small beef meat exporting country.$h[electronic resource]
260 $c2018
500 $aHistory article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.
520 $aThe beef industry and meat supply chain face several challenges worldwide. These challenges imply increasing overall productivity in order to satisfy a growing population, while keeping a business profitability and product quality and yet minimising its environmental impact. The objective of this paper was to address consumers´ preferences, the effects of production systems on meat characteristics, and national policies and actions developed to improve Uruguayan beef industry competitiveness and exports. To do so, both local and foreign research was reviewed. In this context, sustainability arises as the big issue to be faced by beef production systems and its consideration will affect meat quality characteristics. To match consumers´ preferences and beef production systems will represent a major challenge for the meat industry around the world. Both private initiatives and public policies will be fundamental to achieve this goal.
650 $aINDUSTRIA DE LA CARNE
653 $aCONSUMERS
653 $aMEAT QUALITY
653 $aPRODUCTION SYSTEMS
653 $aSUSTAINABILITY
700 1 $aCAZZULI, F.
700 1 $aBRITO, G.
700 1 $aREALINI, C.
700 1 $aLUZARDO, S.
700 1 $aROVIRA, P.J.
700 1 $aFONT-I-FURNOLS, M.
773 $tInternational Journal of Agricultural Policy and Research, 2018$gv. 6, no. 9, p. 144-159.
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