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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
25/09/2020 |
Actualizado : |
16/11/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
PACHECO-ROMERO, M.; ALCARAZ-SEGURA, D.; VALLEJOS, M.; CABELLO, J. |
Afiliación : |
MANUEL PACHECO-ROMERO, Andalusian Center for the Assessment and Monitoring of Global Change (CAESCG), University of Almería, Almería, Spain./ Department of Biology and Geology, University of Almería, Almería, Spain.; DOMINGO ALCARAZ-SEGURA, Andalusian Center for the Assessment and Monitoring of Global Change (CAESCG), University of Almería, Almería, Spain./Department of Botany, University of Granada, Granada, Spain.; MARÍA VALLEJOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Departamento de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina.; JAVIER CABELLO, Andalusian Center for the Assessment and Monitoring of Global Change (CAESCG), University of Almería, Almería, Spain/Department of Biology and Geology, University of Almería, Almería, Spain. |
Título : |
An expert-based reference list of variables for characterizing and monitoring social-ecological systems. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Ecology and Society, 2020, Volume 25, Issue 3, Article number 1, Page 1. Doi: https://doi.org/10.5751/ES-11676-25030 |
DOI : |
10.5751/ES-11676-250301 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT. The social-ecological system (SES) approach is fundamental for addressing global change challenges and to developing sustainability science. Over the last two decades, much progress has been made in translating this approach from theory to practice, although the knowledge generated is still sparse and difficult to compare. To better understand how SESs function across time, space, and scales, coordinated, long-term SES research and monitoring strategies under a common analytical framework are needed. For this purpose, the collection of standard datasets is a cornerstone, but we are still far from identifying and agreeing on the common core set of variables that should be used. In this study, based on literature reviews, expert workshops, and researcher perceptions collected through online surveys, we developed a reference list of 60 variables for the characterization and monitoring of SESs. The variables were embedded in a conceptual framework structured in 13 dimensions that were distributed throughout the three main components of the SES: the social system, the ecological system, and the interactions between them. In addition, the variables were prioritized according to relevance and consensus criteria identified in the survey responses. Variable relevance was positively correlated with consensus across respondents. This study brings new perspectives to address existing barriers in operationalizing lists of variables in the study of SESs, such as the applicability for place-based research, the capacity to deal with SES complexity, and the feasibility for
long-term monitoring of social-ecological dynamics. This study may constitute a preliminary step to identifying essential variables for SESs. It will contribute toward promoting the systematic collection of data around most meaningful aspects of the SESs and to enhancing comparability across place-based research and long-term monitoring of complex SESs, and therefore, the production of generalizable knowledge. MenosABSTRACT. The social-ecological system (SES) approach is fundamental for addressing global change challenges and to developing sustainability science. Over the last two decades, much progress has been made in translating this approach from theory to practice, although the knowledge generated is still sparse and difficult to compare. To better understand how SESs function across time, space, and scales, coordinated, long-term SES research and monitoring strategies under a common analytical framework are needed. For this purpose, the collection of standard datasets is a cornerstone, but we are still far from identifying and agreeing on the common core set of variables that should be used. In this study, based on literature reviews, expert workshops, and researcher perceptions collected through online surveys, we developed a reference list of 60 variables for the characterization and monitoring of SESs. The variables were embedded in a conceptual framework structured in 13 dimensions that were distributed throughout the three main components of the SES: the social system, the ecological system, and the interactions between them. In addition, the variables were prioritized according to relevance and consensus criteria identified in the survey responses. Variable relevance was positively correlated with consensus across respondents. This study brings new perspectives to address existing barriers in operationalizing lists of variables in the study of SESs, such as the applicabilit... Presentar Todo |
Palabras claves : |
COUPLED HUMAN AND NATURAL SYSTEMS; ESSENTIAL SOCIAL-ECOLOGICAL VARIABLES; ESSENTIAL VARIABLES; LONG-TERM SOCIAL-ECOLOGICAL RESEARCH; LTSER; PLACE-BASED SOCIAL-ECOLOGICAL RESEARCH; SISTEMAS HUMANOS ACOPLADOS; SISTEMAS SOCIO-ECOLOGICOS; SOCIAL-ECOLOGICAL DIMENSIONS; SOCIAL-ECOLOGICAL INTERACTIONS; SOCIAL-ECOLOGICAL MONITORING; SOCIAL-ECOLOGICAL SYSTEM FRAMEWORK; SOCIAL-ECOLOGICAL SYSTEM FUNCTIONING. |
Asunto categoría : |
-- |
Marc : |
LEADER 03212naa a2200325 a 4500 001 1061346 005 2020-11-16 008 2020 bl uuuu u00u1 u #d 024 7 $a10.5751/ES-11676-250301$2DOI 100 1 $aPACHECO-ROMERO, M. 245 $aAn expert-based reference list of variables for characterizing and monitoring social-ecological systems.$h[electronic resource] 260 $c2020 520 $aABSTRACT. The social-ecological system (SES) approach is fundamental for addressing global change challenges and to developing sustainability science. Over the last two decades, much progress has been made in translating this approach from theory to practice, although the knowledge generated is still sparse and difficult to compare. To better understand how SESs function across time, space, and scales, coordinated, long-term SES research and monitoring strategies under a common analytical framework are needed. For this purpose, the collection of standard datasets is a cornerstone, but we are still far from identifying and agreeing on the common core set of variables that should be used. In this study, based on literature reviews, expert workshops, and researcher perceptions collected through online surveys, we developed a reference list of 60 variables for the characterization and monitoring of SESs. The variables were embedded in a conceptual framework structured in 13 dimensions that were distributed throughout the three main components of the SES: the social system, the ecological system, and the interactions between them. In addition, the variables were prioritized according to relevance and consensus criteria identified in the survey responses. Variable relevance was positively correlated with consensus across respondents. This study brings new perspectives to address existing barriers in operationalizing lists of variables in the study of SESs, such as the applicability for place-based research, the capacity to deal with SES complexity, and the feasibility for long-term monitoring of social-ecological dynamics. This study may constitute a preliminary step to identifying essential variables for SESs. It will contribute toward promoting the systematic collection of data around most meaningful aspects of the SESs and to enhancing comparability across place-based research and long-term monitoring of complex SESs, and therefore, the production of generalizable knowledge. 653 $aCOUPLED HUMAN AND NATURAL SYSTEMS 653 $aESSENTIAL SOCIAL-ECOLOGICAL VARIABLES 653 $aESSENTIAL VARIABLES 653 $aLONG-TERM SOCIAL-ECOLOGICAL RESEARCH 653 $aLTSER 653 $aPLACE-BASED SOCIAL-ECOLOGICAL RESEARCH 653 $aSISTEMAS HUMANOS ACOPLADOS 653 $aSISTEMAS SOCIO-ECOLOGICOS 653 $aSOCIAL-ECOLOGICAL DIMENSIONS 653 $aSOCIAL-ECOLOGICAL INTERACTIONS 653 $aSOCIAL-ECOLOGICAL MONITORING 653 $aSOCIAL-ECOLOGICAL SYSTEM FRAMEWORK 653 $aSOCIAL-ECOLOGICAL SYSTEM FUNCTIONING 700 1 $aALCARAZ-SEGURA, D. 700 1 $aVALLEJOS, M. 700 1 $aCABELLO, J. 773 $tEcology and Society, 2020, Volume 25, Issue 3, Article number 1, Page 1. Doi: https://doi.org/10.5751/ES-11676-25030
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
03/01/2019 |
Actualizado : |
11/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
GARMENDIA, G.; PATTARINO, L.; NEGRIN, C.; MARTÍNEZ-SILVEIRA, A.; PEREYRA, S.; WARD, T.J.; VERO, S. |
Afiliación : |
GABRIELA GARMENDIA, Área Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, General Flores 2124, 11800, Montevideo, Uruguay.; LUCIANA PATTARINO, Área Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; CAMILA NEGRIN TORRES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.Área Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; ADALGISA MARTÍNEZ-SILVEIRA, Área Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; TODD J. WARD, Mycotoxin Prevention and Applied Microbiology, USDA-ARS, 1815 N, University St.Peoria, IL, 61604, USA.; SILVANA VERO, Área Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay. |
Título : |
Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Food Microbiology, v. 76, December 2018, p. 426-433. |
ISSN : |
1095-9998 |
DOI : |
10.1016/j.fm.2018.07.005 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 September 2017// Revised 14 March 2018//Accepted 12 July 2018// Available online 17 July 2018. |
Contenido : |
ABSTRACT:Fusarium Head Blight (FHB) is a major constraint to barley production that substantially reduces yield and grain quality. FHB is also a major food safety concern because FHB pathogens contaminate grain with trichothecenes and other mycotoxins. DNA sequence-based analyses and in-vitro toxin assessments were used to characterize the species and trichothecene chemotype composition of FHB pathogens on barley in Uruguay. F. graminearum was the dominant species (89.7%), and three other members of the F. graminearum species complex (FGSC) were identified as FHB pathogens of barley in Uruguay for the first time. Other minor contributors to FHB species diversity included F. poae, F. avenaceum, F. pseudograminearum and an unnamed species from the F. incarnatumequiseti species complex (FIESC). Most isolates (89.7%) had the 15-acetyldeoxynivalenol (15-ADON) trichothecene type. However, the results expanded the known area of occurrence within Uruguay for the nivalenol (NIV) toxin type, which was observed among isolates from three species of the FGSC, F. pseudograminearum, and F. poae. Isolates with the 3-acetyldeoxynivalenol (3-ADON) or NX-2 toxin types were not observed, although a previously published multilocus genotyping assay was updated to identify NX-2 strains. Analyses of population structure and comparisons with FHB isolates from wheat in Uruguay indicated that F. graminearum constitutes a single genetic population with no evidence of population differentiation related to the sampled hosts. Inter and intraspecific differences were observed in aggressiveness toward four barley genotypes with different levels of resistance to FHB, and in general nivalenol producers were the least aggressive isolates. Sensitivity to metconazole was approximately 10 times higher than was detected for tebuconazole. This is the first report regarding tebuconazole and metconazole sensitivity for Fusarium species causing FHB in barley in Uruguay, and constitutes an important starting point for monitoring temporal or spatial changes in FGSC sensitivity, which is critical to define FHB management practices. MenosABSTRACT:Fusarium Head Blight (FHB) is a major constraint to barley production that substantially reduces yield and grain quality. FHB is also a major food safety concern because FHB pathogens contaminate grain with trichothecenes and other mycotoxins. DNA sequence-based analyses and in-vitro toxin assessments were used to characterize the species and trichothecene chemotype composition of FHB pathogens on barley in Uruguay. F. graminearum was the dominant species (89.7%), and three other members of the F. graminearum species complex (FGSC) were identified as FHB pathogens of barley in Uruguay for the first time. Other minor contributors to FHB species diversity included F. poae, F. avenaceum, F. pseudograminearum and an unnamed species from the F. incarnatumequiseti species complex (FIESC). Most isolates (89.7%) had the 15-acetyldeoxynivalenol (15-ADON) trichothecene type. However, the results expanded the known area of occurrence within Uruguay for the nivalenol (NIV) toxin type, which was observed among isolates from three species of the FGSC, F. pseudograminearum, and F. poae. Isolates with the 3-acetyldeoxynivalenol (3-ADON) or NX-2 toxin types were not observed, although a previously published multilocus genotyping assay was updated to identify NX-2 strains. Analyses of population structure and comparisons with FHB isolates from wheat in Uruguay indicated that F. graminearum constitutes a single genetic population with no evidence of population differentiation related ... Presentar Todo |
Palabras claves : |
BARLEY; MYCOTOXINS. |
Thesagro : |
CEBADA; FUSARIUM; MICOTOXINAS. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 03057naa a2200289 a 4500 001 1059407 005 2019-11-11 008 2018 bl uuuu u00u1 u #d 022 $a1095-9998 024 7 $a10.1016/j.fm.2018.07.005$2DOI 100 1 $aGARMENDIA, G. 245 $aSpecies composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay.$h[electronic resource] 260 $c2018 500 $aArticle history: Received 22 September 2017// Revised 14 March 2018//Accepted 12 July 2018// Available online 17 July 2018. 520 $aABSTRACT:Fusarium Head Blight (FHB) is a major constraint to barley production that substantially reduces yield and grain quality. FHB is also a major food safety concern because FHB pathogens contaminate grain with trichothecenes and other mycotoxins. DNA sequence-based analyses and in-vitro toxin assessments were used to characterize the species and trichothecene chemotype composition of FHB pathogens on barley in Uruguay. F. graminearum was the dominant species (89.7%), and three other members of the F. graminearum species complex (FGSC) were identified as FHB pathogens of barley in Uruguay for the first time. Other minor contributors to FHB species diversity included F. poae, F. avenaceum, F. pseudograminearum and an unnamed species from the F. incarnatumequiseti species complex (FIESC). Most isolates (89.7%) had the 15-acetyldeoxynivalenol (15-ADON) trichothecene type. However, the results expanded the known area of occurrence within Uruguay for the nivalenol (NIV) toxin type, which was observed among isolates from three species of the FGSC, F. pseudograminearum, and F. poae. Isolates with the 3-acetyldeoxynivalenol (3-ADON) or NX-2 toxin types were not observed, although a previously published multilocus genotyping assay was updated to identify NX-2 strains. Analyses of population structure and comparisons with FHB isolates from wheat in Uruguay indicated that F. graminearum constitutes a single genetic population with no evidence of population differentiation related to the sampled hosts. Inter and intraspecific differences were observed in aggressiveness toward four barley genotypes with different levels of resistance to FHB, and in general nivalenol producers were the least aggressive isolates. Sensitivity to metconazole was approximately 10 times higher than was detected for tebuconazole. This is the first report regarding tebuconazole and metconazole sensitivity for Fusarium species causing FHB in barley in Uruguay, and constitutes an important starting point for monitoring temporal or spatial changes in FGSC sensitivity, which is critical to define FHB management practices. 650 $aCEBADA 650 $aFUSARIUM 650 $aMICOTOXINAS 653 $aBARLEY 653 $aMYCOTOXINS 700 1 $aPATTARINO, L. 700 1 $aNEGRIN, C. 700 1 $aMARTÍNEZ-SILVEIRA, A. 700 1 $aPEREYRA, S. 700 1 $aWARD, T.J. 700 1 $aVERO, S. 773 $tFood Microbiology$gv. 76, December 2018, p. 426-433.
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