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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha :  14/07/2022
Actualizado :  14/07/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F.
Afiliación :  CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes.
Fecha de publicación :  2022
Fuente / Imprenta :  Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901
ISSN :  0309-1740
DOI :  10.1016/j.meatsci.2022.108901
Idioma :  Inglés
Notas :  Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022. Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi). This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay. Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901
Contenido :  ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns). © 2022 Elsevier Ltd. All rights reserved.
Palabras claves :  Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay.
Asunto categoría :  L01 Ganadería
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103138 - 1PXIAP - DDMEAT SCIENCE/2022

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Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Treinta y Tres.
Fecha actual :  14/01/2022
Actualizado :  14/01/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  NÚÑEZ OLIVERA, R.; BÓ, G.A.; MENCHACA, A.
Afiliación :  R. NÚÑEZ OLIVERA, Instituto de Reproducción Animal Uruguay, Fundación IRAUy, Montevideo.; G.A. BÓ, Instituto de Reproducción Animal Córdoba (IRAC), Córdoba, Argentina. // Instituto A.P. de Ciencias Básicas y Aplicadas, Medicina Veterinaria, Universidad Nacional de Villa María. Córdoba, Argentina.; JOSE ALEJO MENCHACA BARBEITO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Association between length of proestrus, follicular size, estrus behavior, and pregnancy rate in beef heifers subjected to fixedetime artificial insemination.
Fecha de publicación :  2022
Fuente / Imprenta :  Theriogenology, 15 March 2022, volume 181, pages 1-7. doi: https://doi.org/10.1016/j.theriogenology.2021.12.028
DOI :  10.1016/j.theriogenology.2021.12.028
Idioma :  Inglés
Notas :  Article history: Received 9 June 2021 / Received in revised form 22 December 2021 / Accepted 25 December 2021 / Available online 31 December 2021.
Contenido :  This study evaluated the relationship between proestrus length and follicular size, estrous behavior, and pregnancy rate in Bos taurus beef heifers subjected to ixedetime artificial insemination (FTAI). A total of 911 heifers received a synchronization treatment protocol for FTAI (JeSynch) consisting of an intravaginal progesterone device for 6 d, estradiol benzoate at the time of device insertion cloprostenol sodium and eCG at device removal and GnRH at the time of FTAI. The presence or absence of a corpus luteum (CL) was determined by ultrasonography at device insertion and all heifers were tail painted at device removal for estrus detection at the time of FTAI. For the establishment of different periods of proestrus length (i.e., interval from device removal to FTAI), GnRH was administered i.m. at 48 h (n ¼ 308), 60 h (n ¼ 290) or 72 h (n ¼ 313) after device removal. The diameter of the largest follicle at the time of GnRH administrationwas determined by ultrasonography, expression of estrous was determined by percentage of tail paint removal, and FTAI was performed at the time of GnRH administration in all heifers. The diameter of the largest follicle was greater when GnRH/FTAI was performed at 72 or 60 h (12.9 ± 0.2 mm and 12.8 ± 0.1 mm, respectively) than at 48 h (12.2 ± 0.1 mm, P < 0.05). The proportion of heifers in estrus tended to be greater when GnRH/FTAI was performed at 72 h (77.0%, 137/178) than at 48 h (68.2%, 122/179; P ¼ 0.06), and intermediate at 60 h (71.4... Presentar Todo
Palabras claves :  FOLÍCULO; FOLLICLE; OVULATION; TIMED ARTIFICAL INSEMINATION; ULTRASONOGRAFIA; ULTRASONOGRAPHY.
Asunto categoría :  L53 Fisiología Animal - Reproducción
Marc :  Presentar Marc Completo
Registro original :  INIA Treinta y Tres (TT)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
TT103463 - 1PXIAP - DDPP/Theriogenology/2022/Nuñez
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