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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
14/07/2022 |
Actualizado : |
14/07/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. |
Afiliación : |
CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2022.108901 |
Idioma : |
Inglés |
Notas : |
Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 |
Contenido : |
ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns).
© 2022 Elsevier Ltd. All rights reserved. |
Palabras claves : |
Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02615naa a2200409 a 4500 001 1063427 005 2022-07-14 008 2022 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2022.108901$2DOI 100 1 $aREALINI, C.E. 245 $aMeat insights$bUruguayan consumers´mental associations and motives underlying consumption changes.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022. Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi). This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay. Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 520 $aABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns). © 2022 Elsevier Ltd. All rights reserved. 653 $aAnimal welfare 653 $aBeef 653 $aConsumers 653 $aConsumption 653 $aHealth 653 $aMeat 653 $aMeat production 653 $aMental associations 653 $aMotivations 653 $aNutrition 653 $aPreferences 653 $aSurvey 653 $aUruguay 700 1 $aARES, G. 700 1 $aANTÚNEZ, L. 700 1 $aBRITO, G. 700 1 $aLUZARDO, S. 700 1 $aDEL CAMPO, M. 700 1 $aSAUNDERS, C. 700 1 $aFAROUK, M. 700 1 $aMONTOSSI, F. 773 $tMeat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
14/01/2022 |
Actualizado : |
14/01/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
NÚÑEZ OLIVERA, R.; BÓ, G.A.; MENCHACA, A. |
Afiliación : |
R. NÚÑEZ OLIVERA, Instituto de Reproducción Animal Uruguay, Fundación IRAUy, Montevideo.; G.A. BÓ, Instituto de Reproducción Animal Córdoba (IRAC), Córdoba, Argentina. // Instituto A.P. de Ciencias Básicas y Aplicadas, Medicina Veterinaria, Universidad Nacional de Villa María. Córdoba, Argentina.; JOSE ALEJO MENCHACA BARBEITO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Association between length of proestrus, follicular size, estrus behavior, and pregnancy rate in beef heifers subjected to fixedetime artificial insemination. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Theriogenology, 15 March 2022, volume 181, pages 1-7. doi: https://doi.org/10.1016/j.theriogenology.2021.12.028 |
DOI : |
10.1016/j.theriogenology.2021.12.028 |
Idioma : |
Inglés |
Notas : |
Article history: Received 9 June 2021 / Received in revised form 22 December 2021 / Accepted 25 December 2021 / Available online 31 December 2021. |
Contenido : |
This study evaluated the relationship between proestrus length and follicular size, estrous behavior, and pregnancy rate in Bos taurus beef heifers subjected to ixedetime artificial insemination (FTAI). A total of 911 heifers received a synchronization treatment protocol for FTAI (JeSynch) consisting of an intravaginal
progesterone device for 6 d, estradiol benzoate at the time of device insertion cloprostenol sodium and eCG at device removal and GnRH at the time of FTAI. The presence or absence of a corpus luteum (CL) was determined by ultrasonography at device insertion and all heifers were tail painted at device removal for estrus detection at the time of FTAI. For the establishment of different periods of proestrus length (i.e., interval from device removal to FTAI), GnRH was administered i.m. at 48 h (n ¼ 308), 60 h (n ¼ 290) or 72 h (n ¼ 313) after device removal. The diameter of the largest follicle at the time of GnRH administrationwas determined by ultrasonography, expression of estrous was determined by percentage of tail paint removal, and FTAI was performed at the time of GnRH administration in all heifers. The diameter of the largest follicle was greater when GnRH/FTAI was performed at 72 or 60 h (12.9 ± 0.2 mm and 12.8 ± 0.1 mm, respectively) than at 48 h (12.2 ± 0.1 mm, P < 0.05). The proportion of heifers in estrus tended to be greater when GnRH/FTAI was performed at 72 h (77.0%, 137/178) than at 48 h (68.2%,
122/179; P ¼ 0.06), and intermediate at 60 h (71.4%, 120/168). Pregnancy rate tended to be greater in heifers with the longest (72 h: 70.0%, 219/313) than the shortest (48 h: 63.6%, 196/308; P < 0.1) proestrus length, while 60 h proestrus length was intermediate (63.1%, 183/290; P¼ NS). Pregnancy rate was
affected by the presence of a CL at device insertion (71.3%, 352/494 in heifers with a CL, vs. 59.0%, 246/417 for those without a CL; P < 0.01). For those heifers bearing a CL, pregnancy rate was greater in heifers with a 72 h proestrus length (77.0%, 134/174) than with 48 or 60 h proestrus length (67.7%, 107/158 and
68.5%, 111/162; respectively; P < 0.05). In heifers without a CL, proestrus length did not affect pregnancy rate. In summary, extending proestrus length by delaying the interval from device removal to GnRH/FTAI from 48 to 72 h, was associated with a greater diameter of the preovulatory follicle, greater proportion of heifers expressing estrus at the time of FTAI, and greater pregnancy rate in cycling beef heifers. MenosThis study evaluated the relationship between proestrus length and follicular size, estrous behavior, and pregnancy rate in Bos taurus beef heifers subjected to ixedetime artificial insemination (FTAI). A total of 911 heifers received a synchronization treatment protocol for FTAI (JeSynch) consisting of an intravaginal
progesterone device for 6 d, estradiol benzoate at the time of device insertion cloprostenol sodium and eCG at device removal and GnRH at the time of FTAI. The presence or absence of a corpus luteum (CL) was determined by ultrasonography at device insertion and all heifers were tail painted at device removal for estrus detection at the time of FTAI. For the establishment of different periods of proestrus length (i.e., interval from device removal to FTAI), GnRH was administered i.m. at 48 h (n ¼ 308), 60 h (n ¼ 290) or 72 h (n ¼ 313) after device removal. The diameter of the largest follicle at the time of GnRH administrationwas determined by ultrasonography, expression of estrous was determined by percentage of tail paint removal, and FTAI was performed at the time of GnRH administration in all heifers. The diameter of the largest follicle was greater when GnRH/FTAI was performed at 72 or 60 h (12.9 ± 0.2 mm and 12.8 ± 0.1 mm, respectively) than at 48 h (12.2 ± 0.1 mm, P < 0.05). The proportion of heifers in estrus tended to be greater when GnRH/FTAI was performed at 72 h (77.0%, 137/178) than at 48 h (68.2%,
122/179; P ¼ 0.06), and intermediate at 60 h (71.4... Presentar Todo |
Palabras claves : |
FOLÍCULO; FOLLICLE; OVULATION; TIMED ARTIFICAL INSEMINATION; ULTRASONOGRAFIA; ULTRASONOGRAPHY. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
Marc : |
LEADER 03484naa a2200241 a 4500 001 1062633 005 2022-01-14 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1016/j.theriogenology.2021.12.028$2DOI 100 1 $aNÚÑEZ OLIVERA, R. 245 $aAssociation between length of proestrus, follicular size, estrus behavior, and pregnancy rate in beef heifers subjected to fixedetime artificial insemination.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 9 June 2021 / Received in revised form 22 December 2021 / Accepted 25 December 2021 / Available online 31 December 2021. 520 $aThis study evaluated the relationship between proestrus length and follicular size, estrous behavior, and pregnancy rate in Bos taurus beef heifers subjected to ixedetime artificial insemination (FTAI). A total of 911 heifers received a synchronization treatment protocol for FTAI (JeSynch) consisting of an intravaginal progesterone device for 6 d, estradiol benzoate at the time of device insertion cloprostenol sodium and eCG at device removal and GnRH at the time of FTAI. The presence or absence of a corpus luteum (CL) was determined by ultrasonography at device insertion and all heifers were tail painted at device removal for estrus detection at the time of FTAI. For the establishment of different periods of proestrus length (i.e., interval from device removal to FTAI), GnRH was administered i.m. at 48 h (n ¼ 308), 60 h (n ¼ 290) or 72 h (n ¼ 313) after device removal. The diameter of the largest follicle at the time of GnRH administrationwas determined by ultrasonography, expression of estrous was determined by percentage of tail paint removal, and FTAI was performed at the time of GnRH administration in all heifers. The diameter of the largest follicle was greater when GnRH/FTAI was performed at 72 or 60 h (12.9 ± 0.2 mm and 12.8 ± 0.1 mm, respectively) than at 48 h (12.2 ± 0.1 mm, P < 0.05). The proportion of heifers in estrus tended to be greater when GnRH/FTAI was performed at 72 h (77.0%, 137/178) than at 48 h (68.2%, 122/179; P ¼ 0.06), and intermediate at 60 h (71.4%, 120/168). Pregnancy rate tended to be greater in heifers with the longest (72 h: 70.0%, 219/313) than the shortest (48 h: 63.6%, 196/308; P < 0.1) proestrus length, while 60 h proestrus length was intermediate (63.1%, 183/290; P¼ NS). Pregnancy rate was affected by the presence of a CL at device insertion (71.3%, 352/494 in heifers with a CL, vs. 59.0%, 246/417 for those without a CL; P < 0.01). For those heifers bearing a CL, pregnancy rate was greater in heifers with a 72 h proestrus length (77.0%, 134/174) than with 48 or 60 h proestrus length (67.7%, 107/158 and 68.5%, 111/162; respectively; P < 0.05). In heifers without a CL, proestrus length did not affect pregnancy rate. In summary, extending proestrus length by delaying the interval from device removal to GnRH/FTAI from 48 to 72 h, was associated with a greater diameter of the preovulatory follicle, greater proportion of heifers expressing estrus at the time of FTAI, and greater pregnancy rate in cycling beef heifers. 653 $aFOLÍCULO 653 $aFOLLICLE 653 $aOVULATION 653 $aTIMED ARTIFICAL INSEMINATION 653 $aULTRASONOGRAFIA 653 $aULTRASONOGRAPHY 700 1 $aBÓ, G.A. 700 1 $aMENCHACA, A. 773 $tTheriogenology, 15 March 2022, volume 181, pages 1-7. doi: https://doi.org/10.1016/j.theriogenology.2021.12.028
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